Rating: 3 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.

Recipe Summary

cook:
18 mins
total:
18 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F or grill to medium-high.

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  • Center one tuna steak on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; top with pineapple chunks. Combine teriyaki sauce, ginger and salt; spoon over tuna and pineapple. Arrange vegetables beside tuna.

  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

  • Bake 16 to 18 minutes on a cookie sheet in oven.

  • OR Grill 8 to 10 minutes in covered grill.

Tips

SERVING SUGGESTION: Sprinkle with salt and pepper and serve with hot cooked rice or couscous, if desired.

Nutrition Facts

331 calories; protein 37.4g; carbohydrates 29.9g; fat 7.3g; cholesterol 54.2mg; sodium 1338.7mg. Full Nutrition
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