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Grilled Mahi Mahi in Thai Coconut Sauce

Rated as 4.07 out of 5 Stars
51

"This mahi mahi dish pairs well with steamed squash."
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Ingredients

30 m servings 496
Original recipe yields 2 servings (2 fillets)

Directions

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  1. Heat a grill pan over medium heat.
  2. Stir coconut milk, 2 tablespoons cilantro, 2 tablespoons green onion, lime juice, ginger, garlic, and fish sauce together in a saucepan; bring to a boil. Brush the mahi mahi fillets with enough sauce to coat. Cook the remaining sauce at a boil until slightly thickened, 3 to 4 minutes.
  3. Cook the mahi mahi in the grill pan until the fish flakes easily with a fork, about 7 minutes per side. Transfer to a serving platter, top with the sauce, and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 496 calories; 37.5 8.9 35.6 125 360 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Instead of grilling I floured and pan seared the fish (medium flame) with a little butter. Browned both sides, lowered the flame, covered it, when almost cooked I poured 1 tbls of sauce and cov...

Most helpful critical review

No mention in recipe as to what to do with the cilantro and green onion. I used as garnish when serving. With all of these flavorful ingredients, I thought this recipe would be power-packed wi...

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Instead of grilling I floured and pan seared the fish (medium flame) with a little butter. Browned both sides, lowered the flame, covered it, when almost cooked I poured 1 tbls of sauce and cov...

No mention in recipe as to what to do with the cilantro and green onion. I used as garnish when serving. With all of these flavorful ingredients, I thought this recipe would be power-packed wi...

very good - I baked it, just a little Olive Oil in bottom of glass pan, lay the fillets in and lightly salted them - poured the sauce over the top, covered with foil and baked 25 minutes...it wa...

I would say this was a 3.5-4 recipe; pretty good but nothing amazing. It definitely needed some salt and no skimping on the ginger--needs all of it for the right flavor. I think the lemongrass &...

Pretty good! I cooked it with chicken breast which made for a nice, light dinner. I added a bit of chili powder to the sauce to give it an extra zing and it really helped. Does not yield as much...

This recipe is absolutely delicious. I've made it for my family several times and they love it. My guess on some of the "it's bland" comments is that they didn't use the fish sauce. Good fish sa...

Tasty!. Fabulous, will be doing this one more often.

My mom loved the sauce for this dish. I did the whole recipe by the letter and I found that adding the extra cilantro and green onions at the end was a bit too strong. Also, the sauce needed mo...

Yes I pan sautéed the fish- tasted sauce and seemed bland - added a dash of Srarcha sauce and close to two tablespoons brown sugar - much much better- would be a great base for a Thai soup!