Skip to main content New<> this month
Get the Allrecipes magazine

Grilled Mahi Mahi in Thai Coconut Sauce

Rated as 4 out of 5 Stars
68

"This mahi mahi dish pairs well with steamed squash."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 496
Original recipe yields 2 servings (2 fillets)

Directions

{{model.addEditText}} Print
  1. Heat a grill pan over medium heat.
  2. Stir coconut milk, 2 tablespoons cilantro, 2 tablespoons green onion, lime juice, ginger, garlic, and fish sauce together in a saucepan; bring to a boil. Brush the mahi mahi fillets with enough sauce to coat. Cook the remaining sauce at a boil until slightly thickened, 3 to 4 minutes.
  3. Cook the mahi mahi in the grill pan until the fish flakes easily with a fork, about 7 minutes per side. Transfer to a serving platter, top with the sauce, and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 496 calories; 37.5 8.9 35.6 125 360 Full nutrition

Explore more

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Instead of grilling I floured and pan seared the fish (medium flame) with a little butter. Browned both sides, lowered the flame, covered it, when almost cooked I poured 1 tbls of sauce and cov...

Most helpful critical review

No mention in recipe as to what to do with the cilantro and green onion. I used as garnish when serving. With all of these flavorful ingredients, I thought this recipe would be power-packed wi...

Most helpful
Most positive
Least positive
Newest

Instead of grilling I floured and pan seared the fish (medium flame) with a little butter. Browned both sides, lowered the flame, covered it, when almost cooked I poured 1 tbls of sauce and cov...

No mention in recipe as to what to do with the cilantro and green onion. I used as garnish when serving. With all of these flavorful ingredients, I thought this recipe would be power-packed wi...

The ingredient list calls for green onions and cilantro but the recipe instructions does not include them. I added these two ingredients at the same time as everything else. When I made this rec...

very good - I baked it, just a little Olive Oil in bottom of glass pan, lay the fillets in and lightly salted them - poured the sauce over the top, covered with foil and baked 25 minutes...it wa...

I would say this was a 3.5-4 recipe; pretty good but nothing amazing. It definitely needed some salt and no skimping on the ginger--needs all of it for the right flavor. I think the lemongrass &...

Tasty!. Fabulous, will be doing this one more often.

My mom loved the sauce for this dish. I did the whole recipe by the letter and I found that adding the extra cilantro and green onions at the end was a bit too strong. Also, the sauce needed mo...

Yes I pan sautéed the fish- tasted sauce and seemed bland - added a dash of Srarcha sauce and close to two tablespoons brown sugar - much much better- would be a great base for a Thai soup!

Fish was good, but the sauce was surprisingly bland. Would not recommend this one.