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Marshmallow Buttercream Frosting
July 15, 2012

Good, but extremely sweet for me, and I normall love sweet desserts. It didn't really have a marshmallow taste to it at all. I may try to take away half a cup of the confectioner's sugar and use only 1 cup of butter for a fluffier frosting with more marshmallow taste. Oh, and this recipe leaves you with enough frosting to do a huge double layer cake!

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