Skip to main content New this month
Get the Allrecipes magazine

Marshmallow Buttercream Frosting

Rated as 4.34 out of 5 Stars

"Perfect for any cake!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 709 cals
Original recipe yields 8 servings (5 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Nutrition Facts


Per Serving: 709 calories; 46.2 g fat; 75.3 g carbohydrates; 0.8 g protein; 122 mg cholesterol; 364 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 96
  1. 108 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Yum! I added more powdered sugar because I needed a larger quantity. Fluffy and yummy. Also used it in homemade oatmeal cream pies.

Most helpful critical review

I was so excited to try this recipe. I love marshmallow and buttercream so I thought this was a match made in heaven. I was so disappointed. It was so sickening sweet, I wouldn't even use it ...

Most helpful
Most positive
Least positive
Newest

Yum! I added more powdered sugar because I needed a larger quantity. Fluffy and yummy. Also used it in homemade oatmeal cream pies.

I admit that I was skeptical about a buttercream that uses SO MUCH butter and SO LITTLE powdered sugar! However, the marshmallow creme stirs in like a dream and adds a fluffiness that I've never...

I was so excited to try this recipe. I love marshmallow and buttercream so I thought this was a match made in heaven. I was so disappointed. It was so sickening sweet, I wouldn't even use it ...

This was delicious! everyone loved it, even someone who claimed not to like marshmallows. Goes great with chocolate cupcakes!

I've made the version on the Land o Lakes website for Lamb Cupcakes. I love the consistency, taste, and the fact that it's pure white so easy to dye. Also, nothing needs refrigeration, so leavin...

My new go-to cupcake recipe- Pipes beautifully. To make Mocha Marshmallow cupcakes add cocoa in with the powdered sugar and a bit of espresso powder. I add powdered sugar in until the consist...

Good, but extremely sweet for me, and I normall love sweet desserts. It didn't really have a marshmallow taste to it at all. I may try to take away half a cup of the confectioner's sugar and use...

good recipe I did tweek it a bit. the first batch I followed directions exactly, it didn't hold shape very well and I found out I didn't like almond extract. so I used vanilla instead and used 1...

it was so fluffy and delicious it was like tasting heaven