Marshmallow Buttercream Frosting

4.4
(139)

Perfect for any cake!

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
5 cups

Ingredients

  • 2 cups butter, softened

  • 2 ½ cups confectioners' sugar

  • 1 teaspoon almond extract

  • 1 (13 ounce) jar marshmallow creme

Directions

  1. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Nutrition Facts (per serving)

709 Calories
46g Fat
75g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 709
% Daily Value *
Total Fat 46g 59%
Saturated Fat 29g 146%
Cholesterol 122mg 41%
Sodium 364mg 16%
Total Carbohydrate 75g 27%
Total Sugars 60g
Protein 1g
Calcium 15mg 1%
Iron 0mg 1%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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