Black Bottom Cupcakes II

I made this in cake form without altering quantities. I baked it in a glass 9.5 x 11. It was delicious. I put all the chocolate batter in the bottom and poured all the cream cheese mixture on to...

I was initially disappointed with these cupcakes - they weren't as rich and gooey as I would have liked. HOWEVER, LETTING THESE SIT OVERNIGHT IS A MUST. The next day they were rich, moist an...

This is the same recipe my mom used when I was a kid, it's delish. Don't cook for 35 minutes as the recipe states at the bottom though or they'll be overdone, I suggest checking them at 20 minu...

These are my husband's all time favorite cupcakes, and I decided to make them for his birthday. I definitely wanted a rich, dark, chocolate cake for these - so here's what I did: I used 1/2 c....

As I sit in my burnt cocoa/coffee smelling house, I can't help remembering how happy I was this morning as I shopped for all the wonderful ingredients to make these cupcakes. Followed the recip...

These are a hit everywhere I take them. I use the foil instead of the paper liners which help prevent the cupcake from sticking.

These were yummy! I had no idea it was so easy to make cupcakes without using a mix. I'll never go back! Some observations: (1) The cake part is a little bland - not sure what to do, maybe add m...

I don't know if my rating of this is entirely fair, since I used a diff. cake recipe for the "black bottom" part, and I must say in doing so I didn't have any trouble with them sticking to the p...

My mom made these when I was a child. She put them in the mini muffin tins and they were alway the "wow, who made these", at any function. One of my friends uses them in her bakery/catering busi...