Black Bottom Cupcakes II

Name: Black Bottom Cupcakes II
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking soda; 0.25 cup unsweetened cocoa powder; 0.5 teaspoon salt; 1 cup white sugar; 0.33333334326744 cup vegetable oil; 1 cup water; 1 tablespoon vinegar; 1 teaspoon vanilla extract; 1 (8 ounce) package cream cheese, softened; 1 egg; 0.33333334326744 cup white sugar; 0.125 teaspoon salt; 1 cup miniature semisweet chocolate chips

4.6

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Made-from-scratch chocolate cupcakes with a great cream cheese surprise!

Recipe by SHERIMA1

Updated on July 14, 2022

40

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

24

Yield:

24 cupcakes

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ cup unsweetened cocoa powder
½ teaspoon salt
1 cup white sugar
⅓ cup vegetable oil
1 cup water
1 tablespoon vinegar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1 egg
⅓ cup white sugar
⅛ teaspoon salt
1 cup miniature semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.
In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.

Nutrition Facts (per serving)

171	Calories
9g	Fat
22g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 171
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	20%
Cholesterol 18mg	6%
Sodium 145mg	6%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 15g
Protein 2g
Calcium 14mg	1%
Iron 1mg	5%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.