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Strawberry Angel Cookies

Rated as 2 out of 5 Stars

"Moist and fruity, these easy strawberry cookies are studded with mini chocolate chips."
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Ingredients

1 h servings 59 cals
Original recipe yields 36 servings (3 dozen cookies)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
  2. Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  3. Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.

Footnotes

  • TIP: Store between sheets of wax paper to keep from sticking together.

Nutrition Facts


Per Serving: 59 calories; 0.3 g fat; 12.7 g carbohydrates; 1 g protein; 0 mg cholesterol; 119 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We thought these cookies were wonderful. I used regular strawberry preserves. I imagine that the after taste that previous comments complained about were from using reduced sugar or no sugar p...

Most helpful critical review

These were very strong-tasting, and had an off, tinny, aftertaste. They were "soft" cookies, but, IMO, had the texture of a stale cookie.

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These were very strong-tasting, and had an off, tinny, aftertaste. They were "soft" cookies, but, IMO, had the texture of a stale cookie.

I did not care for this recipe.

We thought these cookies were wonderful. I used regular strawberry preserves. I imagine that the after taste that previous comments complained about were from using reduced sugar or no sugar p...

I did not care for this recipe.

First, the video associated with this recipe is misleading--the batter/dough does not come out smooth and glossy. Instead, it is quite chunky and dull-colored. I actually had to turn off my mi...

They had a fizzy, effervescent quality that reminded me of eating an alka-seltzer.

It's like eating strawberry bubblegum cookies. Different, but I loved them!

Way way too sweet

These cookies had a horrible metallic taste to them & were not soft & chewy, they were hard & chewy. I think the aftertaste was due to the angel food cake mix. As another reviewer noted they had...