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Indian Curry Potato Fries
October 21, 2016

This was very tasty, but I have to admit that I don't like frying foods if I can avoid it and I opted to oven roast the potatoes instead. I combined the spices with about 1/3 cup of olive oil and tossed the cubed potatoes in the mixture. I spread them on a baking sheet with sides and baked them for 40 minutes in a 400 degree oven. Stir the potatoes halfway through roasting and add the cilantro during the last 10 minutes. They taste great and use a lot less oil plus no messy stovetop!

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