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Ingredients20 m servings 417 cals
Original recipe yields 4 servings
- Heat oil in a skillet over medium heat; cook and stir onion in hot oil until slightly pink, about 5 minutes. Add red chili powder and garam masala; stir to coat the onion. Stir the frankfurter slices into the onion mixture; cook and stir until hot, about 2 minutes. Pour the ketchup over the frankfurters; stir to coat.
Per Serving: 417 calories; 36.7 g fat; 8.5 g carbohydrates; 13 g protein; 59 mg cholesterol; 1327 mg sodium. Full nutrition
ReviewsRead all reviews 2
The recipe submitter doesn't say how she/he serves this. I can't see this as either a main course or a side dish, so I'm assuming appetizer?? At any rate, that's how I served it. It simply do...