Easy Frankfurters

Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My family loves it.

By ravera

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a skillet over medium heat; cook and stir onion in hot oil until slightly pink, about 5 minutes. Add red chili powder and garam masala; stir to coat the onion. Stir the frankfurter slices into the onion mixture; cook and stir until hot, about 2 minutes. Pour the ketchup over the frankfurters; stir to coat.

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Nutrition Facts

Per Serving:
417 calories; protein 13g; carbohydrates 8.5g; fat 36.7g; cholesterol 59.4mg; sodium 1326.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Zarar Younis
Rating: 5 stars
06/06/2018
Amazing little snack. I used tikka masala instead of garam masala and it worked wonders. Read More

Most helpful critical review

lutzflcat
Allstar
Rating: 3 stars
04/17/2013
The recipe submitter doesn't say how she/he serves this. I can't see this as either a main course or a side dish so I'm assuming appetizer?? At any rate that's how I served it. It simply doesn't have much flavor. Mostly all you can taste is the frankfurter itself...the chili powder just a little but the garam masala not at all. I tasted it as written then added more garam masala and chili pepper and even a little more ketchup but it still was pretty bland and even a little gummy. To salvage I ended up adding some red guajille chile sauce. As written I'd give this 2 stars but this rating reflects the few modifications made. We ate it but won't be making this one again. Read More
Helpful
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 3 stars
04/17/2013
The recipe submitter doesn't say how she/he serves this. I can't see this as either a main course or a side dish so I'm assuming appetizer?? At any rate that's how I served it. It simply doesn't have much flavor. Mostly all you can taste is the frankfurter itself...the chili powder just a little but the garam masala not at all. I tasted it as written then added more garam masala and chili pepper and even a little more ketchup but it still was pretty bland and even a little gummy. To salvage I ended up adding some red guajille chile sauce. As written I'd give this 2 stars but this rating reflects the few modifications made. We ate it but won't be making this one again. Read More
Helpful
(2)
Zarar Younis
Rating: 5 stars
06/05/2018
Amazing little snack. I used tikka masala instead of garam masala and it worked wonders. Read More
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