A non-traditional dinner-style pasta salad for those favoring a vinaigrette dressing. Keep some minty gum handy for afterwards!
4 hrs 30 mins
5 hrs 10 mins
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
The dressing really makes this pasta salad. Ideally it should be a bright, lemony dressing, preferably homemade though bottled plus some extra fresh-squeezed lemon juice would also work. I have served this as a side dish and also as a main dish, adding another can of tuna. This salad is good with limeade and lemonade. Baklava or lemon bars make a stellar dessert.
248 calories; protein 9g; carbohydrates 24.9g; fat 12.7g; cholesterol 8.9mg; sodium 482.1mg. Full Nutrition