Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned salt if you want more of a taste to it.

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Ingredients

Directions

  • Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.

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Nutrition Facts

68.68 calories; 2.13 g protein; 2.55 g carbohydrates; 6.12 g fat; 15.87 mg cholesterol; 114.32 mg sodium.Full Nutrition


Reviews (6)

Read All Reviews

Most helpful positive review

07/06/2012
I'm telling you put it on your grilled steaks...
(8)

Most helpful critical review

06/08/2012
This is good; could use a little salt/pepper and a good sprinkling of parsley.
(5)
9 Ratings
  • 5 Rating Star 6
  • 4 Rating Star 3
07/06/2012
I'm telling you put it on your grilled steaks...
(8)
06/08/2012
This is good; could use a little salt/pepper and a good sprinkling of parsley.
(5)
07/04/2012
Instead of using Ricotta I used Parmesan. Melt in your mouth!
(3)
06/11/2016
I used this as a topping to a cauliflower pizza crust and even my meat-loving family members enjoyed the pizza! You can leave out the ricotta if you don't have it.
02/03/2013
This was delicious. Like the previous reviews I used parmesan cheese and put it over rice.
11/10/2018
MmmmmmTheseAreSoGoooooood