New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
Photo of Superb Sauteed Mushrooms by IrishMountainGirl
Watch

Superb Sauteed Mushrooms

Rated as 4.82 out of 5 Stars
1k made it  |  396 reviews   |  60 photos
96

Recipe by:

"These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 199
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
You might also like
Superb Sauteed Mushrooms

Mushrooms sauteed with red wine, teriyaki sauce and garlic.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 199 calories; 19.2 5.3 3.9 23 376 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 396
Rate and review

  1. 548 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used sliced baby bella mushrooms and insteaf of using garlic salt, I used Penzey's Shallot Salt. These mushrooms were to die for. I know it's bad to say so but........I ate the whole thing mys...

Read more
Most helpful critical review

A pleasant taste on its own, but I'd try it on a hard crust of white bread to balance the sweet taste and rubbery consistence

Read more
Most helpful
Most positive
Least positive
Newest

I used sliced baby bella mushrooms and insteaf of using garlic salt, I used Penzey's Shallot Salt. These mushrooms were to die for. I know it's bad to say so but........I ate the whole thing mys...

Read more

This recipe is great....have been making mushrooms this way for years....the only changes I make are to use real wine (whatever you drink with your meal) and in place of teriyaki sauce I use Wor...

Read more

This recipe is absolutely delicious. The flavors blend marvelously. I did use baby portobellos, but I'm sure the recipe would work fine with button mushrooms, as well. The only thing I will chan...

Read more

These mushrooms were simply delectable and SO simple! The only change I made was to use baby port mushrooms instead of the button mushrooms (just a personal preference) but OMG these are amazin...

Read more

What a superior sauteed mushroom recipe! I did use a Pinot Noir wine instead of cooking wine, and maybe a wee bit more than a tablespoon, also added in a couple extra cloves of garlic. The wine ...

Read more

My husband and I have made this exactly as written and also used a mix of different kinds of mushrooms. So, so YUMMY! I also wish people would NOT rate a recipe they haven't even tried to make y...

Read more

I can't deal with garlic(I know, that one in a million?) so instead just added a dash of garlic powder, used a good red table wine and finished the recipe as written. The perfectly cooked mushr...

Read more

I AM A MUSHROOM MANAIC AND THESE 'SHROOMS ARE WONDERFUL. TO I_ FORTUNA-YOU WERE RUDE AND YOUR WRONG. PRETZELD

Read more

I don't even like mushrooms and I can't stop eating these things.

Read more
More Reviews