Rating: 5 stars 4.8
698 Ratings
  • 5 star values: 600
  • 4 star values: 75
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 0

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

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Nutrition Facts

199 calories; protein 3.9g; carbohydrates 5.3g; fat 19.2g; cholesterol 22.9mg; sodium 375.7mg. Full Nutrition
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