Superb Sautéed Mushrooms


These mushrooms are the quintessential topping for all types of steak. Also excellent on baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • 3 tablespoons olive oil

  • 3 tablespoons butter

  • 1 pound button mushrooms, sliced

  • 1 tablespoon red cooking wine

  • 1 tablespoon teriyaki sauce, or more to taste

  • 1 clove garlic, thinly sliced

  • ¼ teaspoon garlic salt, or to taste

  • freshly ground black pepper to taste


  1. Heat olive oil and butter in a large saucepan over medium heat. Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.

  2. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

    overhead view of sauteed mushrooms
    Kimberly R. Thomas

Nutrition Facts (per serving)

199 Calories
19g Fat
5g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 199
% Daily Value *
Total Fat 19g 25%
Saturated Fat 7g 35%
Cholesterol 23mg 8%
Sodium 376mg 16%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 4g
Vitamin C 3mg 14%
Calcium 10mg 1%
Iron 1mg 4%
Potassium 384mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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