Recipes Side Dish Vegetables Mushrooms Superb Sautéed Mushrooms 4.8 (713) 521 Reviews 91 Photos These mushrooms are the quintessential topping for all types of steak. Also excellent on baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good! Recipe by IrishMountainGirl Updated on September 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 91 91 91 91 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 tablespoons olive oil 3 tablespoons butter 1 pound button mushrooms, sliced 1 tablespoon red cooking wine 1 tablespoon teriyaki sauce, or more to taste 1 clove garlic, thinly sliced ¼ teaspoon garlic salt, or to taste freshly ground black pepper to taste Directions Heat olive oil and butter in a large saucepan over medium heat. Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes. Kimberly R. Thomas I Made It Print Nutrition Facts (per serving) 199 Calories 19g Fat 5g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 199 % Daily Value * Total Fat 19g 25% Saturated Fat 7g 35% Cholesterol 23mg 8% Sodium 376mg 16% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 3g Protein 4g Vitamin C 3mg 14% Calcium 10mg 1% Iron 1mg 4% Potassium 384mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved