Superb Sautéed Mushrooms

Name: Superb Sautéed Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 3 tablespoons butter; 1 pound button mushrooms, sliced; 1 tablespoon red cooking wine; 1 tablespoon teriyaki sauce, or more to taste; 1 clove garlic, thinly sliced; 0.25 teaspoon garlic salt, or to taste; freshly ground black pepper to taste

4.8

(713)

521 Reviews

91 Photos

These mushrooms are the quintessential topping for all types of steak. Also excellent on baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!

Recipe by IrishMountainGirl

Updated on September 23, 2022

91

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
1 clove garlic, thinly sliced
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Directions

Heat olive oil and butter in a large saucepan over medium heat. Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Kimberly R. Thomas

Nutrition Facts (per serving)

199	Calories
19g	Fat
5g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 199
% Daily Value *
Total Fat 19g	25%
Saturated Fat 7g	35%
Cholesterol 23mg	8%
Sodium 376mg	16%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 4g
Vitamin C 3mg	14%
Calcium 10mg	1%
Iron 1mg	4%
Potassium 384mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.