These were good. Followed the recipe to a T. Thanks so much for posting.
The sautéd mushroom were a gigantic hit. They came out delicious. I used the same recipie substituting cubed eggplant making it the same way. Both dishes came out fantastic. Everybody loved them...
I used fresh mushroom, doubles up on the garlic, and used a yellow onion instead of red (all I had on hand). Very good! Will be making again!
Definitely keeping this, used 4 oz container of fresh baby portobello mushrooms sliced, doubled up on rest of ingredients. Served room temp over a salad! Delicious