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Tiffany's Sauteed Mushrooms

TIFFSPA1

"This quick and easy side dish has a nice and subtle sweet taste with a spicy after bite."
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Ingredients

25 m servings 75 cals
Original recipe yields 2 servings

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Directions

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  1. Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.

Nutrition Facts


Per Serving: 75 calories; 2.6 g fat; 12.6 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 371 mg sodium. Full nutrition

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Reviews

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These were good. Followed the recipe to a T. Thanks so much for posting.

Used shallots instead of red onion...but absolutely wonderful!

The sautéd mushroom were a gigantic hit. They came out delicious. I used the same recipie substituting cubed eggplant making it the same way. Both dishes came out fantastic. Everybody loved them...

I used fresh mushroom, doubles up on the garlic, and used a yellow onion instead of red (all I had on hand). Very good! Will be making again!

Definitely keeping this, used 4 oz container of fresh baby portobello mushrooms sliced, doubled up on rest of ingredients. Served room temp over a salad! Delicious

These were very good and quick and easy to make.