Rating: 4.21 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This quick and easy side dish has a nice and subtle sweet taste with a spicy after bite.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.

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Nutrition Facts

76 calories; protein 1.7g; carbohydrates 12.6g; fat 2.6g; sodium 371.2mg. Full Nutrition
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Reviews (9)

Most helpful positive review

Rating: 4 stars
12/11/2012
These were good. Followed the recipe to a T. Thanks so much for posting. Read More
(4)

Most helpful critical review

Rating: 3 stars
01/30/2020
These were OK not great not bad; at least for our taste buds. We like ours a bit more garlic / savory so will stick with what I do normally. But I do like to always try new things so thank you for sharing. That is what this site is all about!!:) Read More
14 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/10/2012
These were good. Followed the recipe to a T. Thanks so much for posting. Read More
(4)
Rating: 5 stars
11/07/2017
I used fresh mushroom doubles up on the garlic and used a yellow onion instead of red (all I had on hand). Very good! Will be making again! Read More
Rating: 5 stars
01/17/2017
Definitely keeping this used 4 oz container of fresh baby portobello mushrooms sliced doubled up on rest of ingredients. Served room temp over a salad! Delicious Read More
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Rating: 4 stars
08/22/2019
Just a Q: Why does the picture have button mushrooms and calls for sliced and also calls for diced red onion and they look sliced? Read More
Rating: 4 stars
09/02/2019
It was good Read More
Rating: 5 stars
01/07/2018
The sautéd mushroom were a gigantic hit. They came out delicious. I used the same recipie substituting cubed eggplant making it the same way. Both dishes came out fantastic. Everybody loved them both. I rate your recipie 5 Stars. Read More
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Rating: 2 stars
03/12/2021
If you like SUPER tangy, then you will probably enjoy this recipe. I wanted to try something different, but I still very much prefer the way I normally make them, sauteed in butter and oil and garlic. These just were too much, overpowered my steak. Read More
Rating: 5 stars
01/07/2018
Used shallots instead of red onion...but absolutely wonderful! Read More
Rating: 4 stars
08/31/2014
These were very good and quick and easy to make. Read More
Rating: 3 stars
01/30/2020
These were OK not great not bad; at least for our taste buds. We like ours a bit more garlic / savory so will stick with what I do normally. But I do like to always try new things so thank you for sharing. That is what this site is all about!!:) Read More