Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.

    Advertisement

Nutrition Facts

194.3 calories; protein 1.7g 3% DV; carbohydrates 4.9g 2% DV; fat 19.6g 30% DV; cholesterol 15.3mg 5% DV; sodium 503.4mg 20% DV. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/19/2012
Easy and tasty. Not the BEST sauteed mushrooms I"ve ever had, but they were good. I didn't use any steak seasoning. Read More
(12)

Most helpful critical review

Rating: 3 stars
06/18/2012
Just a couple comments. Four tsp of seasoning for 1 cup of mushrooms is WAY too much. And unless you really want oregano-sauteed mushrooms 2 tsp of oregano IMO is WAY too much. I used baby portobellas and sliced mine instead of chopping for a better presentation. I mixed up the seasoning but only added about half of it because the mushrooms were getting really "gummy". I like oregano but it just overwhelmed the delicate flavor of the mushrooms. Mushrooms release a lot of liquid and cook quickly so I have to wonder if you really even need 3 tbsp of fat. Read More
(31)
33 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 3 stars
06/18/2012
Just a couple comments. Four tsp of seasoning for 1 cup of mushrooms is WAY too much. And unless you really want oregano-sauteed mushrooms 2 tsp of oregano IMO is WAY too much. I used baby portobellas and sliced mine instead of chopping for a better presentation. I mixed up the seasoning but only added about half of it because the mushrooms were getting really "gummy". I like oregano but it just overwhelmed the delicate flavor of the mushrooms. Mushrooms release a lot of liquid and cook quickly so I have to wonder if you really even need 3 tbsp of fat. Read More
(31)
Rating: 4 stars
09/19/2012
Easy and tasty. Not the BEST sauteed mushrooms I"ve ever had, but they were good. I didn't use any steak seasoning. Read More
(12)
Rating: 5 stars
06/17/2012
I cooked these for my wife and had to get her to rate this for me; I dont eat shrooms. She said it was a terrific blend of seasoning perfectly cooked and went well with pasta last nite and re-heated on steak this evening. Also she said she wouldnt change a thing. Thanks! Read More
(9)
Advertisement
Rating: 3 stars
02/26/2015
This recipe was good but only because I halved the spices entirely and used a Tbsp less of oil. I agree with other reviewers that this recipe is heavy on spices for only one cup of mushrooms. Less is more!! I chose to add the recipe's optional ingredient of steak seasoning but I only "dusted" it over the mushrooms instead of measuring a full tsp! I also felt they needed a shake or two of salt. I hate not giving high ratings for recipes but since I had to completely alter the recipe to avoid wasting perfectly good mushrooms I think 3 out of 5 for the original recipe is a fair rating. Read More
(3)
Rating: 4 stars
03/11/2016
Made these with a little less of each seasoning. Used McCormick's Montreal Steak Seasoning and added a little extra butter at the end. Served over Fillet cooked on the grill. Delicious! Will definitely use this recipe again. Husband love them. Read More
(3)
Rating: 4 stars
05/05/2013
These were a nice compliment to grilled steaks. I agree that the seasoning/mushroom ratio is a bit overwhelming but is an easy fix. These would be great used in a quesadilla! THANKS for the recipe NolaBlu! Read More
(2)
Advertisement
Rating: 5 stars
07/24/2014
Really turned out yum. And I can't cook. Read More
(1)
Rating: 5 stars
08/06/2018
Used salted butter instead of unsalted and put in waaay to much garlic powder but it still came out great! Will use again. Read More
(1)
Rating: 5 stars
02/28/2017
Did a batch of baby bellas with this recipe minus the optional steak seasoning sooooooooo good oh man wish I had bought 5 more lbs of mushrooms they barely made it to the table. Easy to make too my young son actually cooked these up. Read More
(1)