Sautéed Mushrooms (Quick and Simple)


This simple mushroom recipe is delicious as a side, appetizer, part of a salad, or even just a snack. How French of you!

close up view of Sauteed Mushrooms (Quick and Simple) garnished with fresh herbs on an orange plate
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • 2 tablespoons olive oil

  • 1 tablespoon unsalted butter

  • 1 cup chopped Portobello mushrooms

  • 2 teaspoons dried oregano

  • 1 teaspoon garlic powder

  • 1 teaspoon steak seasoning rub (Optional)


  1. Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.

  2. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.

  3. Cook and stir mushrooms until lightly browned, about 5 minutes.

Nutrition Facts (per serving)

194 Calories
20g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 194
% Daily Value *
Total Fat 20g 25%
Saturated Fat 6g 28%
Cholesterol 15mg 5%
Sodium 503mg 22%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 2g
Vitamin C 1mg 6%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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