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Sauteed Mushrooms (Quick and Simple)

Rated as 4.28 out of 5 Stars

"Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!"
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Ingredients

20 m servings 194 cals
Original recipe yields 2 servings

Directions

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  1. Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.

Nutrition Facts


Per Serving: 194 calories; 19.6 g fat; 4.9 g carbohydrates; 1.7 g protein; 15 mg cholesterol; 503 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Easy and tasty. Not the BEST sauteed mushrooms I"ve ever had, but they were good. I didn't use any steak seasoning.

Most helpful critical review

Just a couple comments. Four tsp of seasoning for 1 cup of mushrooms is WAY too much. And unless you really want oregano-sauteed mushrooms, 2 tsp of oregano IMO is WAY too much. I used baby p...

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Just a couple comments. Four tsp of seasoning for 1 cup of mushrooms is WAY too much. And unless you really want oregano-sauteed mushrooms, 2 tsp of oregano IMO is WAY too much. I used baby p...

Easy and tasty. Not the BEST sauteed mushrooms I"ve ever had, but they were good. I didn't use any steak seasoning.

I cooked these for my wife and had to get her to rate this for me; I dont eat shrooms. She said it was a terrific blend of seasoning, perfectly cooked, and went well with pasta last nite, and r...

Made these with a little less of each seasoning. Used McCormick's Montreal Steak Seasoning, and added a little extra butter at the end. Served over Fillet cooked on the grill. Delicious! Will...

This recipe was good, but only because I halved the spices entirely and used a Tbsp less of oil. I agree with other reviewers that this recipe is heavy on spices for only one cup of mushrooms. ...

These were a nice compliment to grilled steaks. I agree that the seasoning/mushroom ratio is a bit overwhelming, but is an easy fix. These would be great used in a quesadilla! THANKS for the...

No changes but maybe a tsp of good wine . next Time mixed in .

Did a batch of baby bellas with this recipe minus the optional steak seasoning, sooooooooo good, oh man wish I had bought 5 more lbs of mushrooms, they barely made it to the table. Easy to make...

It was easy, maybe too easy. It tastes like water and the garlic rested on my belly!