Sautéed Mushrooms (Quick and Simple)

Name: Sautéed Mushrooms (Quick and Simple)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 cup chopped Portobello mushrooms; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon steak seasoning rub

4.4

(37)

28 Reviews

6 Photos

This simple mushroom recipe is delicious as a side, appetizer, part of a salad, or even just a snack. How French of you!

Recipe by NolaBlu

Published on March 11, 2012

close up view of Sauteed Mushrooms (Quick and Simple) garnished with fresh herbs on an orange plate

6

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 tablespoon unsalted butter
1 cup chopped Portobello mushrooms
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon steak seasoning rub (Optional)

Directions

Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.
Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.
Cook and stir mushrooms until lightly browned, about 5 minutes.

Nutrition Facts (per serving)

194	Calories
20g	Fat
5g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 194
% Daily Value *
Total Fat 20g	25%
Saturated Fat 6g	28%
Cholesterol 15mg	5%
Sodium 503mg	22%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	5%
Total Sugars 1g
Protein 2g
Vitamin C 1mg	6%
Calcium 40mg	3%
Iron 1mg	6%
Potassium 285mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.