Chocolate-hazelnut spread is rolled in phyllo dough and baked.

Recipe Summary

prep:
1 hr
cook:
10 mins
total:
1 hr 10 mins
Servings:
25
Yield:
25 cigars
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.

  • Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.

  • Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.

  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts

97 calories; protein 1.1g; carbohydrates 9.2g; fat 6.3g; cholesterol 9.8mg; sodium 76.5mg. Full Nutrition
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Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/19/2014
I love the recipe, but it is time consuming. To make things easier I used butter spray and put the Nutella in a bag and cut off the corner to pipe on the dough. Read More
(27)

Most helpful critical review

Rating: 1 stars
03/15/2016
They were way too time consuming and although I did put the Nutella into a ziplock bag it was just a mess. Read More
36 Ratings
  • 5 star values: 27
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/19/2014
I love the recipe, but it is time consuming. To make things easier I used butter spray and put the Nutella in a bag and cut off the corner to pipe on the dough. Read More
(27)
Rating: 5 stars
07/31/2012
I made this with my 6 year old and she loved it. Everyone did really. We made it twice, the first time we had issues with the dough ripping when we put the butter on it. The second time I used PAM olive oil spray (spray lightly) and they were perfect. Read More
(18)
Rating: 5 stars
06/05/2012
These are simple delicious and a fantastic way to use up leftover phyllo dough when making a savory entree for dinner. I always wind up with part of a package left over and am always looking for easy fillings and this was one of our favorites. Thanks for sharing your recipe! Read More
(11)
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Rating: 5 stars
06/05/2012
Not only did I find these tasty they are also pretty on the tray. Will make again at Christmas time. I am tempted to try this with peanut butter too. Read More
(6)
Rating: 5 stars
12/24/2014
Oh wow I have never used Phyllo before this dessert is awesome! It was really very easy even with the delicate Phyllo pastry. I had one from the first tray and am going to have a hard time not eating more before my party tonight! I sprinkled a little sugar on top of the second tray to give it a little sparkle too! Read More
(5)
Rating: 5 stars
12/28/2016
I made this 3 times -- just keeps getting better... 1) as written -- very good; 2) as written + some finely chopped walnuts mixed with the Nutella and sprayed the sheets lightly with butter-flavored Pam; dusted tops with powdered sugar after they cooled -- super yummy 3) changed filling to finely chopped walnuts with a sprinkle of cinnamon and drizzle of honey, folded in the ends to keep filling inside, dusted with cinnamon sugar before baking -- scrumptious! Very adaptable recipe that is quick and easy. Read More
(5)
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Rating: 5 stars
02/08/2015
This recipe was fantastic! I did take someone's advice and put the Nutella in a Pastery bag. It was so easy to spread the Nutella across the bottom and it gave a very even amount! I also put a damp cloth over the Fillo while I was working on them to keep it moist. I can't wait to make it again Read More
(4)
Rating: 5 stars
08/30/2012
My roommate was about to throw out some phyllo dough so i decided to make these with them instead. I brought them into my work were they didn't last the day people really loved them! Read More
(4)
Rating: 5 stars
09/15/2014
Yum the saltiness from the butter. The crispiness of the phyllo. The sweetness of the Nutella. WINNER. I didn't have the full amount of Nutella so I made some with chocolate chips. I Read More
(4)
Rating: 1 stars
03/15/2016
They were way too time consuming and although I did put the Nutella into a ziplock bag it was just a mess. Read More
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