Rating: 4.5 stars 4.5
36 Ratings
  • 5 star values: 27
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Chocolate-hazelnut spread is rolled in phyllo dough and baked.

Recipe Summary

prep:
1 hr
cook:
10 mins
total:
1 hr 10 mins
Servings:
25
Yield:
25 cigars
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.

  • Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.

  • Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.

  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts

97 calories; protein 1.1g; carbohydrates 9.2g; fat 6.3g; cholesterol 9.8mg; sodium 76.5mg. Full Nutrition
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