-
-
My review
Chocolate Hazelnut Cigars
Spartan1977
"Chocolate-hazelnut spread is rolled in phyllo dough and baked."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 97 calsOriginal recipe yields 25 servings (25 cigars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
- Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
- Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
- Bake in the preheated oven until golden brown, about 10 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 97 calories; 6.3 g fat; 9.2 g carbohydrates; 1.1 g protein; 10 mg cholesterol; 76 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2532 Ratings
-
-
-
-
-
Most helpful positive review
2/19/2014
I love the recipe, but it is time consuming. To make things easier I used butter spray and put the Nutella in a bag and cut off the corner to pipe on the dough.
Most helpful critical review
3/7/2016
very good....but working with this dough sucks. make something else.
Most helpful
Most positive
Least positive
Newest
2/19/2014
I love the recipe, but it is time consuming. To make things easier I used butter spray and put the Nutella in a bag and cut off the corner to pipe on the dough.
7/31/2012
I made this with my 6 year old and she loved it. Everyone did really. We made it twice, the first time we had issues with the dough ripping when we put the butter on it. The second time I use...
6/5/2012
These are simple, delicious, and a fantastic way to use up leftover phyllo dough when making a savory entree for dinner. I always wind up with part of a package left over and am always looking f...
6/5/2012
Not only did I find these tasty, they are also pretty on the tray. Will make again at Christmas time. I am tempted to try this with peanut butter too.
12/24/2014
Oh wow, I have never used Phyllo before, this dessert is awesome! It was really very easy, even with the delicate Phyllo pastry. I had one from the first tray and am going to have a hard time n...
2/8/2015
This recipe was fantastic! I did take someone's advice and put the Nutella in a Pastery bag . It was so easy to spread the Nutella across the bottom and it gave a very even amount! I also put...
9/14/2014
Yum the saltiness from the butter. The crispiness of the phyllo. The sweetness of the Nutella. WINNER. I didn't have the full amount of Nutella so I made some with chocolate chips. I
8/29/2012
My roommate was about to throw out some phyllo dough, so i decided to make these with them instead. I brought them into my work were they didn't last the day, people really loved them!