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Chocolate Hazelnut Cigars

Rated as 4.59 out of 5 Stars

"Chocolate-hazelnut spread is rolled in phyllo dough and baked."
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1 h 10 m servings 97
Original recipe yields 25 servings (25 cigars)


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
  3. Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
  4. Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
  5. Bake in the preheated oven until golden brown, about 10 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 97 calories; 6.3 9.2 1.1 10 76 Full nutrition

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Read all reviews 27
  1. 34 Ratings

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    Rated as 1 out of 5 Stars
Most helpful positive review

I love the recipe, but it is time consuming. To make things easier I used butter spray and put the Nutella in a bag and cut off the corner to pipe on the dough.

Most helpful critical review

very good....but working with this dough sucks. make something else.

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Most positive
Least positive

I love the recipe, but it is time consuming. To make things easier I used butter spray and put the Nutella in a bag and cut off the corner to pipe on the dough.

I made this with my 6 year old and she loved it. Everyone did really. We made it twice, the first time we had issues with the dough ripping when we put the butter on it. The second time I use...

These are simple, delicious, and a fantastic way to use up leftover phyllo dough when making a savory entree for dinner. I always wind up with part of a package left over and am always looking f...

Not only did I find these tasty, they are also pretty on the tray. Will make again at Christmas time. I am tempted to try this with peanut butter too.

Oh wow, I have never used Phyllo before, this dessert is awesome! It was really very easy, even with the delicate Phyllo pastry. I had one from the first tray and am going to have a hard time n...

This recipe was fantastic! I did take someone's advice and put the Nutella in a Pastery bag . It was so easy to spread the Nutella across the bottom and it gave a very even amount! I also put...

Yum the saltiness from the butter. The crispiness of the phyllo. The sweetness of the Nutella. WINNER. I didn't have the full amount of Nutella so I made some with chocolate chips. I

My roommate was about to throw out some phyllo dough, so i decided to make these with them instead. I brought them into my work were they didn't last the day, people really loved them!

I made this 3 times -- just keeps getting better... 1) as written -- very good; 2) as written + some finely chopped walnuts mixed with the Nutella and sprayed the sheets lightly with butter-flav...