Chocolate Hazelnut Cigars

Name: Chocolate Hazelnut Cigars
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1 (8 ounce) package phyllo dough, thawed if frozen; 0.5 cup melted butter; 0.5 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

4.6

(36)

29 Reviews

7 Photos

Chocolate-hazelnut spread is rolled in phyllo dough and baked.

Recipe by ainsliek

Updated on May 26, 2023

7

Prep Time:

1 hr

Cook Time:

10 mins

Total Time:

1 hr 10 mins

Servings:

25

Yield:

25 cigars

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package phyllo dough, thawed if frozen
½ cup melted butter
½ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts (per serving)

97	Calories
6g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 25
Calories 97
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	14%
Cholesterol 10mg	3%
Sodium 77mg	3%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 1g
Calcium 2mg	0%
Iron 0mg	2%
Potassium 8mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.