I love the recipe, but it is time consuming. To make things easier I used butter spray and put the Nutella in a bag and cut off the corner to pipe on the dough.
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I love the recipe, but it is time consuming. To make things easier I used butter spray and put the Nutella in a bag and cut off the corner to pipe on the dough.
Read More
I made this with my 6 year old and she loved it. Everyone did really. We made it twice, the first time we had issues with the dough ripping when we put the butter on it. The second time I used PAM olive oil spray (spray lightly) and they were perfect.
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These are simple delicious and a fantastic way to use up leftover phyllo dough when making a savory entree for dinner. I always wind up with part of a package left over and am always looking for easy fillings and this was one of our favorites. Thanks for sharing your recipe!
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Not only did I find these tasty they are also pretty on the tray. Will make again at Christmas time. I am tempted to try this with peanut butter too.
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Oh wow I have never used Phyllo before this dessert is awesome! It was really very easy even with the delicate Phyllo pastry. I had one from the first tray and am going to have a hard time not eating more before my party tonight! I sprinkled a little sugar on top of the second tray to give it a little sparkle too!
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I made this 3 times -- just keeps getting better... 1) as written -- very good; 2) as written + some finely chopped walnuts mixed with the Nutella and sprayed the sheets lightly with butter-flavored Pam; dusted tops with powdered sugar after they cooled -- super yummy 3) changed filling to finely chopped walnuts with a sprinkle of cinnamon and drizzle of honey, folded in the ends to keep filling inside, dusted with cinnamon sugar before baking -- scrumptious! Very adaptable recipe that is quick and easy.
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This recipe was fantastic! I did take someone's advice and put the Nutella in a Pastery bag. It was so easy to spread the Nutella across the bottom and it gave a very even amount! I also put a damp cloth over the Fillo while I was working on them to keep it moist. I can't wait to make it again
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My roommate was about to throw out some phyllo dough so i decided to make these with them instead. I brought them into my work were they didn't last the day people really loved them!
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Yum the saltiness from the butter. The crispiness of the phyllo. The sweetness of the Nutella. WINNER. I didn't have the full amount of Nutella so I made some with chocolate chips. I
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I love the recipe, but it is time consuming. To make things easier I used butter spray and put the Nutella in a bag and cut off the corner to pipe on the dough.
I made this with my 6 year old and she loved it. Everyone did really. We made it twice, the first time we had issues with the dough ripping when we put the butter on it. The second time I used PAM olive oil spray (spray lightly) and they were perfect.
These are simple delicious and a fantastic way to use up leftover phyllo dough when making a savory entree for dinner. I always wind up with part of a package left over and am always looking for easy fillings and this was one of our favorites. Thanks for sharing your recipe!
Oh wow I have never used Phyllo before this dessert is awesome! It was really very easy even with the delicate Phyllo pastry. I had one from the first tray and am going to have a hard time not eating more before my party tonight! I sprinkled a little sugar on top of the second tray to give it a little sparkle too!
I made this 3 times -- just keeps getting better... 1) as written -- very good; 2) as written + some finely chopped walnuts mixed with the Nutella and sprayed the sheets lightly with butter-flavored Pam; dusted tops with powdered sugar after they cooled -- super yummy 3) changed filling to finely chopped walnuts with a sprinkle of cinnamon and drizzle of honey, folded in the ends to keep filling inside, dusted with cinnamon sugar before baking -- scrumptious! Very adaptable recipe that is quick and easy.
This recipe was fantastic! I did take someone's advice and put the Nutella in a Pastery bag. It was so easy to spread the Nutella across the bottom and it gave a very even amount! I also put a damp cloth over the Fillo while I was working on them to keep it moist. I can't wait to make it again
My roommate was about to throw out some phyllo dough so i decided to make these with them instead. I brought them into my work were they didn't last the day people really loved them!
Yum the saltiness from the butter. The crispiness of the phyllo. The sweetness of the Nutella. WINNER. I didn't have the full amount of Nutella so I made some with chocolate chips. I
