Cream Cheese and Almond Wheat Bread

Name: Cream Cheese and Almond Wheat Bread
Prep time: 20 min
Cook time: 50 min
Total time: 165 min
Ingredients: 1 cup warm water; 2 tablespoons brown sugar; 1 (.25 ounce) package active dry yeast; 1 cup whipped cream cheese; 0.5 cup chopped almonds; 3 tablespoons milk; 2 tablespoons vegetable oil; 2 tablespoons honey; 1 tablespoon salt; 1.5 cups all-purpose flour; 1.5 cups whole wheat flour

4.0

(2)

2 Reviews

1 Photo

Great variation of wheat bread.

Recipe by neonate6211

Published on March 5, 2020

1

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

1 hrs 35 mins

Total Time:

2 hrs 45 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 cup warm water
2 tablespoons brown sugar
1 (.25 ounce) package active dry yeast
1 cup whipped cream cheese
½ cup chopped almonds
3 tablespoons milk
2 tablespoons vegetable oil
2 tablespoons honey
1 tablespoon salt
1 ½ cups all-purpose flour
1 ½ cups whole wheat flour

Directions

Mix warm water, brown sugar, and yeast in a large mixing bowl; stir well. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Grease a separate large bowl and set aside.
Stir whipped cream cheese, almonds, milk, vegetable oil, honey, and salt into the yeast mixture. Transfer to a blender; blend until creamy and smooth.
Slowly stir all-purpose flour and cream cheese mixture together in a large bowl; add whole-wheat flour. Stir to make a smooth dough.
Turn dough onto a floured surface; knead until smooth and springy, about 8 minutes. Place dough in the greased bowl, turning once to grease the top of the dough. Cover bowl with a towel and let sit until double in size, about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch bread pan.
Punch dough down and knead again on a floured surface; form into a loaf. Place dough in the greased bread pan. Let rise in a warm place until double in size, 45 minutes.
Bake in the preheated oven until bread is done in the middle and top is browned, 50 to 60 minutes. Cover bread with aluminum foil if it gets too dark during the cooking process.

Nutrition Facts (per serving)

272	Calories
12g	Fat
36g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 272
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	19%
Cholesterol 17mg	6%
Sodium 778mg	34%
Total Carbohydrate 36g	13%
Dietary Fiber 4g	13%
Total Sugars 8g
Protein 7g
Calcium 36mg	3%
Iron 2mg	11%
Potassium 172mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.