Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread Cream Cheese and Almond Wheat Bread 4.0 (2) 2 Reviews 1 Photo Great variation of wheat bread. Recipe by neonate6211 Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 50 mins Additional Time: 1 hrs 35 mins Total Time: 2 hrs 45 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 cup warm water 2 tablespoons brown sugar 1 (.25 ounce) package active dry yeast 1 cup whipped cream cheese ½ cup chopped almonds 3 tablespoons milk 2 tablespoons vegetable oil 2 tablespoons honey 1 tablespoon salt 1 ½ cups all-purpose flour 1 ½ cups whole wheat flour Directions Mix warm water, brown sugar, and yeast in a large mixing bowl; stir well. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Grease a separate large bowl and set aside. Stir whipped cream cheese, almonds, milk, vegetable oil, honey, and salt into the yeast mixture. Transfer to a blender; blend until creamy and smooth. Slowly stir all-purpose flour and cream cheese mixture together in a large bowl; add whole-wheat flour. Stir to make a smooth dough. Turn dough onto a floured surface; knead until smooth and springy, about 8 minutes. Place dough in the greased bowl, turning once to grease the top of the dough. Cover bowl with a towel and let sit until double in size, about 45 minutes. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch bread pan. Punch dough down and knead again on a floured surface; form into a loaf. Place dough in the greased bread pan. Let rise in a warm place until double in size, 45 minutes. Bake in the preheated oven until bread is done in the middle and top is browned, 50 to 60 minutes. Cover bread with aluminum foil if it gets too dark during the cooking process. I Made It Print Nutrition Facts (per serving) 272 Calories 12g Fat 36g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 272 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 19% Cholesterol 17mg 6% Sodium 778mg 34% Total Carbohydrate 36g 13% Dietary Fiber 4g 13% Total Sugars 8g Protein 7g Calcium 36mg 3% Iron 2mg 11% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved