Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.

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  • Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.

  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.

  • Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.

  • Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.

Nutrition Facts

276.6 calories; 2.4 g protein; 40.7 g carbohydrates; 53.9 mg cholesterol; 136.1 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/21/2012
This recipe is easy and delicious! In the future however I would make only half of the amaretto glaze. It made way more then I needed and I ended up wasting half of it. Read More
(10)

Most helpful critical review

Rating: 3 stars
12/04/2013
It was extremely rich is all i can say. Im more the fan of moist but cake like density brownies. Read More
(4)
10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/20/2012
This recipe is easy and delicious! In the future however I would make only half of the amaretto glaze. It made way more then I needed and I ended up wasting half of it. Read More
(10)
Rating: 5 stars
12/20/2014
I made the brownies cake and cut the powered sugar in half. I also refrigerated the brownies before adding the chocolate drizzle to prevent it from melting the topping. Read More
(5)
Rating: 3 stars
12/04/2013
It was extremely rich is all i can say. Im more the fan of moist but cake like density brownies. Read More
(4)
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Rating: 5 stars
05/07/2019
these brownies are thick and juicy not to thin but a lot of thick they give me my gem stones for my thanos gauntlet(: Read More
Rating: 4 stars
03/04/2020
Well first off my came out more cake like than brownie.But it's my fault because I only had one cup of chocolate syrup not one and a half as the recipe calls for.Still very good sort of like a German chocolate cake.I also made extra icing because it didn't look like an to cover 9-13 cake.Chocolate drizzle was clumping maybe because I melted in microwave.But still tasted good drizzled on cake.Will try again with full amount of syrup. Read More