Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.

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  • Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.

Cook's Note:

If you over-toast the bread, spread a little more butter on to melt and then sprinkle on sugar and cinnamon.

Nutrition Facts

364 calories; protein 6.9g; carbohydrates 46.1g; fat 18.7g; cholesterol 30.5mg; sodium 409.2mg. Full Nutrition
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