This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs.

AJ
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.

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  • Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.

Cook's Note:

If you over-toast the bread, spread a little more butter on to melt and then sprinkle on sugar and cinnamon.

Nutrition Facts

364 calories; 18.7 g total fat; 31 mg cholesterol; 409 mg sodium. 46.1 g carbohydrates; 6.9 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/08/2012
Very simple easy and yummy. I made this as directed on the recipe and liked it very much but because I was making it for breakfast I decided to drizzle some maple syrup on it and eat it with a fork rather than as a sandwich. Another thing I tried and liked very much was using the Dark Chocolate Indulgence spread (by Kraft Philadelphia) instead of the chocolate chips. It is great either way. Read More
(4)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/08/2012
Very simple easy and yummy. I made this as directed on the recipe and liked it very much but because I was making it for breakfast I decided to drizzle some maple syrup on it and eat it with a fork rather than as a sandwich. Another thing I tried and liked very much was using the Dark Chocolate Indulgence spread (by Kraft Philadelphia) instead of the chocolate chips. It is great either way. Read More
(4)
Rating: 5 stars
08/08/2012
Very simple easy and yummy. I made this as directed on the recipe and liked it very much but because I was making it for breakfast I decided to drizzle some maple syrup on it and eat it with a fork rather than as a sandwich. Another thing I tried and liked very much was using the Dark Chocolate Indulgence spread (by Kraft Philadelphia) instead of the chocolate chips. It is great either way. Read More
(4)
Rating: 5 stars
12/27/2013
Also very good with strawberry syrup drizzled on top!! Read More
(1)
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