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Grilled Chocolate Sandwich

Rated as 5 out of 5 Stars

"This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs."
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20 m servings 364
Original recipe yields 1 servings (1 sandwich)


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  1. Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.
  2. Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.


  • Cook's Note:
  • If you over-toast the bread, spread a little more butter on to melt and then sprinkle on sugar and cinnamon.

Nutrition Facts

Per Serving: 364 calories; 18.7 46.1 6.9 31 409 Full nutrition

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Very simple, easy and yummy. I made this as directed on the recipe and liked it very much but because I was making it for breakfast I decided to drizzle some maple syrup on it and eat it with a ...

Also very good with strawberry syrup drizzled on top!!