Grilled Chocolate Sandwich
This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs.
Ingredients
1
Original recipe yields 1 servings
Directions
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Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.
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Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.
Cook's Note:
If you over-toast the bread, spread a little more butter on to melt and then sprinkle on sugar and cinnamon.
Nutrition Facts
Per Serving:
364 calories; 18.7 g total fat; 31 mg cholesterol; 409 mg sodium. 46.1 g carbohydrates; 6.9 g protein; Full Nutrition
