Grilled Chocolate Sandwich

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs.

By AJ

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
Yield:
1 sandwich
Nutrition Info
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.

    Advertisement

  • Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.

Cook's Note:

If you over-toast the bread, spread a little more butter on to melt and then sprinkle on sugar and cinnamon.

Nutrition Facts

Per Serving:
364 calories; protein 6.9g 14% DV; carbohydrates 46.1g 15% DV; fat 18.7g 29% DV; cholesterol 30.5mg 10% DV; sodium 409.2mg 16% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

LatinaCook
Rating: 5 stars
08/08/2012
Very simple, easy and yummy. I made this as directed on the recipe and liked it very much but because I was making it for breakfast I decided to drizzle some maple syrup on it and eat it with a fork rather than as a sandwich. Another thing I tried and liked very much was using the Dark Chocolate Indulgence spread (by Kraft Philadelphia) instead of the chocolate chips. It is great either way. Read More
Helpful
(5)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
LatinaCook
Rating: 5 stars
08/08/2012
Very simple, easy and yummy. I made this as directed on the recipe and liked it very much but because I was making it for breakfast I decided to drizzle some maple syrup on it and eat it with a fork rather than as a sandwich. Another thing I tried and liked very much was using the Dark Chocolate Indulgence spread (by Kraft Philadelphia) instead of the chocolate chips. It is great either way. Read More
Helpful
(5)
sprovost
Rating: 5 stars
12/27/2013
Also very good with strawberry syrup drizzled on top!! Read More
Helpful
(2)
Advertisement
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 12/05/2020