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Ingredients20 m servings 364 cals
Original recipe yields 1 servings (1 sandwich)
- Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.
- Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.
- Cook's Note:
- If you over-toast the bread, spread a little more butter on to melt and then sprinkle on sugar and cinnamon.
Per Serving: 364 calories; 18.7 g fat; 46.1 g carbohydrates; 6.9 g protein; 31 mg cholesterol; 409 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very simple, easy and yummy. I made this as directed on the recipe and liked it very much but because I was making it for breakfast I decided to drizzle some maple syrup on it and eat it with a ...