Chipotle Burgers with Avocado Salsa

4.6
(34)

Turn everyday burgers into something new with a spicy twist! More spiciness? Try adding pepperjack cheese on top of the meat before adding the avocado salsa. Meat can be grilled or browned in skillet.

3
3
3
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
4
Yield:
4 sandwiches

Ingredients

  • 1 bunch fresh cilantro, chopped

  • 1 pound ground beef

  • 1 (7 ounce) can chipotle peppers in adobo sauce

  • 1 cup chopped fresh mushrooms

  • 1 tablespoon Worcestershire sauce

  • 1 avocado - peeled, pitted, and diced

  • 1 onion, diced

  • 1 tomato, diced

  • 2 jalapeno peppers, seeded and chopped

  • 1 lime, juiced

  • salt and ground black pepper to taste

  • 4 onion rolls, split

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.

  3. Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.

  4. Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.

Nutrition Facts (per serving)

504 Calories
25g Fat
42g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 504
% Daily Value *
Total Fat 25g 32%
Saturated Fat 8g 38%
Cholesterol 71mg 24%
Sodium 594mg 26%
Total Carbohydrate 42g 15%
Dietary Fiber 8g 29%
Total Sugars 8g
Protein 28g
Vitamin C 25mg 123%
Calcium 108mg 8%
Iron 4mg 23%
Potassium 833mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love