Recipes Pineapple Teriyaki Burgers 4.5 (32) 20 Reviews 3 Photos Fresh ginger is a key ingredient for these tasty burgers. Recipe by CIORFINO Published on October 7, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 2 Yield: 2 sandwiches Jump to Nutrition Facts Ingredients cooking spray 2 slices canned pineapple, drained ¾ pound ground beef ½ cup plain bread crumbs ½ (8 ounce) can sliced water chestnuts, drained and chopped ¼ cup teriyaki sauce 1 egg 1 (1 inch) piece fresh ginger, minced 1 ½ teaspoons Asian seasoning blend ½ teaspoon onion powder ¼ teaspoon garlic powder ½ cup shredded lettuce, divided 2 hamburger buns, split Directions Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Spray a broiling rack with cooking spray. Place pineapple slices on a baking sheet and broil just until lightly browned, about 1 minute per side. Set the pineapple slices aside. Thoroughly mix ground beef, bread crumbs, water chestnuts, teriyaki sauce, egg, minced ginger, Asian seasoning blend, onion powder, and garlic powder in a bowl; divide in half and form 2 large patties. Place the patties onto the prepared broiling rack. Broil patties until burgers are browned and no longer pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the middle of a burger should read at least 160 degrees F (70 degrees C). Place half the lettuce onto the bottom half of each bun; top with a burger and a slice of pineapple. Place bun tops on sandwiches and serve. Cook's Notes: Made 2 nice sized burgers and used fresh bakery rolls. I can't see why you can't grill or pan-fry these burgers. I used canned pineapple slices and broiled them just a touch. I use Pampered Chef® Asian Seasoning Blend; you could try lemon pepper seasoning instead. I Made It Print Nutrition Facts (per serving) 675 Calories 26g Fat 65g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 675 % Daily Value * Total Fat 26g 34% Saturated Fat 10g 48% Cholesterol 196mg 65% Sodium 2650mg 115% Total Carbohydrate 65g 24% Dietary Fiber 5g 16% Total Sugars 17g Protein 42g Vitamin C 7mg 33% Calcium 167mg 13% Iron 7mg 41% Potassium 700mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved