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My review
Pineapple Teriyaki Burgers
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CIORFINO
"Fresh ginger is a key ingredient for these tasty burgers."
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Ingredients
45 m servings 675Original recipe yields 2 servings (2 sandwiches)
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Spray a broiling rack with cooking spray.
- Place pineapple slices on a baking sheet and broil just until lightly browned, about 1 minute per side. Set the pineapple slices aside.
- Thoroughly mix ground beef, bread crumbs, water chestnuts, teriyaki sauce, egg, minced ginger, Asian seasoning blend, onion powder, and garlic powder in a bowl; divide in half and form 2 large patties. Place the patties onto the prepared broiling rack.
- Broil patties until burgers are browned and no longer pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the middle of a burger should read at least 160 degrees F (70 degrees C).
- Place half the lettuce onto the bottom half of each bun; top with a burger and a slice of pineapple. Place bun tops on sandwiches and serve.
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Footnotes
- Cook's Notes:
- Made 2 nice sized burgers and used fresh bakery rolls. I can't see why you can't grill or pan-fry these burgers. I used canned pineapple slices and broiled them just a touch.
- I use Pampered Chef® Asian Seasoning Blend; you could try lemon pepper seasoning instead.
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Reviews
Read all reviews 2031 Ratings
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Most helpful positive review
6/7/2012
Indeed the fresh ginger is the key ingredient in this burger. Teriyaki Burgers are my husbands absolute favorite. We both though the egg and the bread crumbs made it seem more like meat loaf t...
Most helpful critical review
4/15/2016
The bread crumbs and the egg threw the texture off for a burger. I would adapt the ingredients if I made this recipe again.
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6/7/2012
Indeed the fresh ginger is the key ingredient in this burger. Teriyaki Burgers are my husbands absolute favorite. We both though the egg and the bread crumbs made it seem more like meat loaf t...
6/18/2014
I will rate the recipe, but did make some changes. Because of the reviews stating the burgers tasted like meatloaf, I left out the breadcrumbs and most of the egg. I didn't have any water ches...
6/27/2012
These burgers had good flavor but the texture of the burgers were more like meatloaf than a hamburger. My family did enjoy them although I will probably make them next time without the breadcru...
4/8/2016
I really like this recipe. I am not a big fan of ginger so I leave that out and have substituted ground turkey for the ground beef and added a slice of cheddar cheese. A big favorite of my fam...
7/30/2018
Pretty good, the pineapple and asian spices work very well together.
4/24/2017
Outstanding burger! I used Japanese 5 Spice for the Asian seasoning and it added a nice touch of spicy heat. With grilled pineapple these burgers were an absolute hit with the whole family!
7/30/2016
Broiler was not working so cooked the pineapple slices on the grill on low for about 90 seconds each side and they tasted perfect. Then I did the burgers on high on the grill and they went abou...