Mushroom and Swiss Burger


This mushroom Swiss burger tastes just like the one from the famous fast-food chain Hardees.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
4 sandwiches


Mushroom Sauce:

  • 1 (10.5 ounce) can condensed golden mushroom soup

  • 1 (4.5 ounce) can sliced mushrooms, drained

  • 1 teaspoon Worcestershire sauce


  • 1 pound ground beef

  • ½ teaspoon monosodium glutamate (MSG)

  • ½ teaspoon seasoned salt

  • ¼ teaspoon ground black pepper

  • 4 hamburger buns, split

  • 4 slices of Swiss-style processed cheese


  1. Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Stir sauce occasionally.

  2. Make burgers: Mix together ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper in a large bowl until well combined. Form into 4 patties.

  3. Heat a skillet over medium heat. Fry patties in the hot skillet until browned, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read 140 degrees F (60 degrees C) for medium doneness.

  4. Place a patty onto each hamburger bun bottom, then top with cheese. Spoon 1 to 2 tablespoons sauce over cheese; cover with bun tops to serve.

Nutrition Facts (per serving)

444 Calories
22g Fat
32g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 444
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 47%
Cholesterol 92mg 31%
Sodium 1451mg 63%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 28g
Vitamin C 0mg 2%
Calcium 327mg 25%
Iron 4mg 20%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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