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I've been making these for years. I use either left over beef gravy, or a can of beef or mushroom gravy. Regular salt and pepper, no MSG, or Worcestershire sauce (but I will try that, sounds goo...
Yum, these were good! I have no idea what fast food restaurant this is from though. I did think that the hamburger seasonings made them have the same flavor of what I remember the fast food hamb...
After searching ALL the recipes for a Mushroom Swiss Burger, this recipe is closest to what you're probably looking for. I do recommend using fresh sliced white mushrooms instead of canned...Al...
It really is flavorful and it makes a dry hamburger a lot juicier and something special. I used a plain old hamburger, cooked it and topped it with the sauce. Thanks
I made a few changes. I used ground chuck instead of ground beef, because it was on sale. I used fresh mushrooms and natural swiss instead of the jarred mushrooms and processed swiss, just becau...
something missing in the sauce- tried adding a beef bullion cube and a 1/4 t garlic powder- closer- but i think its the golden mushroom - something in that shouldnt b there- but close and eatable
Ok. This is close, oh so close but not quite there. The first thing I noticed is the color of the mushroom sauce. It's off, more golden due to the can soup. After reading other reviews, I believ...