Ingredients30 m servings 444
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 444 calories; 22.2 31.8 28.4 92 1451 Full nutrition
ReviewsRead all reviews 11
Just like A Runza burger :) Yum!
Curious on what famous food chain restaurant
I've been making these for years. I use either left over beef gravy, or a can of beef or mushroom gravy. Regular salt and pepper, no MSG, or Worcestershire sauce (but I will try that, sounds goo...
After searching ALL the recipes for a Mushroom Swiss Burger, this recipe is closest to what you're probably looking for. I do recommend using fresh sliced white mushrooms instead of canned...Al...
Yum, these were good! I have no idea what fast food restaurant this is from though. I did think that the hamburger seasonings made them have the same flavor of what I remember the fast food hamb...
I made a few changes. I used ground chuck instead of ground beef, because it was on sale. I used fresh mushrooms and natural swiss instead of the jarred mushrooms and processed swiss, just becau...
It really is flavorful and it makes a dry hamburger a lot juicier and something special. I used a plain old hamburger, cooked it and topped it with the sauce. Thanks
something missing in the sauce- tried adding a beef bullion cube and a 1/4 t garlic powder- closer- but i think its the golden mushroom - something in that shouldnt b there- but close and eatable
Ok. This is close, oh so close but not quite there. The first thing I noticed is the color of the mushroom sauce. It's off, more golden due to the can soup. After reading other reviews, I believ...