Kathy's Meat Hot Sauce
Ingredients1 h 10 m servings 75 cals
- Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef.
- Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently.
Per Serving: 75 calories; 4.6 g fat; 1.7 g carbohydrates; 6.7 g protein; 23 mg cholesterol; 177 mg sodium. Full nutrition
ReviewsRead all reviews 11
Without a doubt the best Hot meat sauce I have ever tasted ! I made it exactly as written. It has Just the right amount of spice and even a little kick. We cannot eat hot dogs without it and thi...
"THE BOMB" Thankyou thankyou. This recipe is marvelous as written. I held back on the black pepper and red pepper some. I think it would of been better if I would of just added them. This s...
This is my hot sauce recipe and if you make it and it is too spicy for you add a cinnamon stick to it and let it sit overnight in the fridge and the cinnamon stick will help mellow the spice. As...
On vacation w 13 friends from upstate NY and needed a quick easy meat sauce for our garbage plates (google it). I added diced onions, nutmeg and paprika. Simmered in a crock pot for three hours ...
Kathy, this was delish! I did have to substitute V-8 for the tomato juice since I don't ever buy plain tomato juice. Hubby loved it! Thanks for a great and easy recipe!
This is the first time I made a chili topping for hot dogs and it was a hit at our tailgate party. I mad 1/2 a batch and everyone raved about it. Thank you!