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My review
Easy Fruit Cobbler Cake
Kristin
"Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert. "
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Ingredients
50 m servings 431 calsOriginal recipe yields 8 servings (1 - 9x13 inch pan)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 431 calories; 7.5 g fat; 87.9 g carbohydrates; 3.1 g protein; 1 mg cholesterol; 438 mg sodium. Full nutrition
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
9/13/2006
This was surprisingly good for how simple it is! I used 2 cans of no sugar added cherry pie filling. Delicious warm with a scoop of vanilla ice cream! Thanks for the recipe :)
Most helpful critical review
4/12/2002
Going to the store to buy a premade cake is not as easy as this one is to make. A touch too sweet as is, I will add another can of "no sugar added" pie filling next time for balance. Very easy a...
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9/13/2006
This was surprisingly good for how simple it is! I used 2 cans of no sugar added cherry pie filling. Delicious warm with a scoop of vanilla ice cream! Thanks for the recipe :)
4/12/2002
Going to the store to buy a premade cake is not as easy as this one is to make. A touch too sweet as is, I will add another can of "no sugar added" pie filling next time for balance. Very easy a...
3/10/2002
Well, I had the ingredients, so I tried it. It really does work! As you might expect, it's a very sweet dessert. A bit too sweet for me, but I'm not a big dessert eater. It's a quick, easy, ...
10/2/2007
Definitely make this in a square pan. It might seem a little too small at first (the soda will come to the very top) but as it cooks down, it's perfect. I was in the mood for this, so it didn't...
4/11/2006
This was a great quick dessert. We used cherry pie filling, then pecan pieces, then the cake mix, and poured Sprite over all. Intriguing and good. Tasted like cobbler. It was also good the n...
7/5/2006
So easy and enjoyed by a bunch of teenagers. I made it in an 8x8" pan - can't imagine there would be any substance to it in a larger pan.
8/15/2011
Easy and taste wonderful!!!! I used a small bag of frozen blueberries instead of blueberry filling. The cobbler had a good texture, had no "tin can" after taste, had a fresh blueberry flavor, ...
3/17/2008
It's easy enough, and my kids were amazed. Comes out like a cobbler, indeed, but with a bit of a "chemical taste", if you get my meaning. I don't think I'll do it again, a real cobbler is not so...