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Easy Fruit Cobbler Cake

Rated as 3.94 out of 5 Stars

"Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert. "
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Ingredients

50 m servings 431
Original recipe yields 8 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.

Nutrition Facts


Per Serving: 431 calories; 7.5 87.9 3.1 1 438 Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was surprisingly good for how simple it is! I used 2 cans of no sugar added cherry pie filling. Delicious warm with a scoop of vanilla ice cream! Thanks for the recipe :)

Most helpful critical review

Going to the store to buy a premade cake is not as easy as this one is to make. A touch too sweet as is, I will add another can of "no sugar added" pie filling next time for balance. Very easy a...

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This was surprisingly good for how simple it is! I used 2 cans of no sugar added cherry pie filling. Delicious warm with a scoop of vanilla ice cream! Thanks for the recipe :)

Going to the store to buy a premade cake is not as easy as this one is to make. A touch too sweet as is, I will add another can of "no sugar added" pie filling next time for balance. Very easy a...

Well, I had the ingredients, so I tried it. It really does work! As you might expect, it's a very sweet dessert. A bit too sweet for me, but I'm not a big dessert eater. It's a quick, easy, ...

Definitely make this in a square pan. It might seem a little too small at first (the soda will come to the very top) but as it cooks down, it's perfect. I was in the mood for this, so it didn't...

This was a great quick dessert. We used cherry pie filling, then pecan pieces, then the cake mix, and poured Sprite over all. Intriguing and good. Tasted like cobbler. It was also good the n...

So easy and enjoyed by a bunch of teenagers. I made it in an 8x8" pan - can't imagine there would be any substance to it in a larger pan.

Easy and taste wonderful!!!! I used a small bag of frozen blueberries instead of blueberry filling. The cobbler had a good texture, had no "tin can" after taste, had a fresh blueberry flavor, ...

It's easy enough, and my kids were amazed. Comes out like a cobbler, indeed, but with a bit of a "chemical taste", if you get my meaning. I don't think I'll do it again, a real cobbler is not so...

This fruit cake was absolutely perfect! It was soooooo sweet and I loved it. Most of all, my kids loved it! I'm amazed.