Chris' Best Burgers
"Been searching for that perfect burger recipe, but end up making a meatloaf sandwich? Been looking for that 'Wow!' reaction at your next BBQ? Look no more, this simple recipe does just that. I can't count how many have asked/begged for this recipe at my BBQs, so now it's time to share! Serve on buttered and toasted kaiser rolls and condiments of choice."
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Ingredients4 h 50 m servings 434 cals
Original recipe yields 5 servings (5 half-pound burgers)
- Melt butter in a skillet over medium heat and cook and stir onion until nearly translucent, about 4 minutes; remove from heat and cool to room temperature.
- Mix the beef chuck, lamb, onion, Worcestershire sauce, salt, and black pepper in a bowl. Divide the mixture into fifths and form each portion into a large burger. Press an indentation in the center of each burger with your thumb to keep burgers flat while cooking. Chill the patties thoroughly, 4 to 8 hours. Allow burgers to warm to room temperature before cooking.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Cook burgers on the hot grill until they show grill marks and the meat is no longer pink inside, about 5 minutes per side. Do not press burgers with a spatula as they cook, and flip only once. Let stand 1 minute before serving.
Per Serving: 434 calories; 28.8 g fat; 2.6 g carbohydrates; 38.5 g protein; 146 mg cholesterol; 192 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is my go-to recipe (with some personal tweaks) for burgers every year for my 4th of July BBQ. Great flavor!