Chris' Best Burgers

Name: Chris' Best Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 290 min
Ingredients: 1 teaspoon butter; 0.5 cup finely diced onion; 2 pounds ground beef chuck; 0.5 pound ground lamb; 5 teaspoons Worcestershire sauce; salt and ground black pepper to taste

5.0

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Been searching for that perfect burger recipe, but end up making a meatloaf sandwich? Been looking for that 'Wow!' reaction at your next BBQ? Look no more, this simple recipe does just that. I can't count how many have asked/begged for this recipe at my BBQs, so now it's time to share! Serve on buttered and toasted kaiser rolls and condiments of choice.

Recipe by ChrisG

Published on June 8, 2018

2

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

4 hrs 30 mins

Total Time:

4 hrs 50 mins

Servings:

5

Yield:

5 half-pound burgers

Jump to Nutrition Facts

Ingredients

1 teaspoon butter
½ cup finely diced onion
2 pounds ground beef chuck
½ pound ground lamb
5 teaspoons Worcestershire sauce
salt and ground black pepper to taste

Directions

Melt butter in a skillet over medium heat and cook and stir onion until nearly translucent, about 4 minutes; remove from heat and cool to room temperature.
Mix the beef chuck, lamb, onion, Worcestershire sauce, salt, and black pepper in a bowl. Divide the mixture into fifths and form each portion into a large burger. Press an indentation in the center of each burger with your thumb to keep burgers flat while cooking. Chill the patties thoroughly, 4 to 8 hours. Allow burgers to warm to room temperature before cooking.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Cook burgers on the hot grill until they show grill marks and the meat is no longer pink inside, about 5 minutes per side. Do not press burgers with a spatula as they cook, and flip only once. Let stand 1 minute before serving.

Nutrition Facts (per serving)

435	Calories
29g	Fat
3g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 435
% Daily Value *
Total Fat 29g	37%
Saturated Fat 12g	59%
Cholesterol 146mg	49%
Sodium 192mg	8%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 39g
Vitamin C 2mg	10%
Calcium 30mg	2%
Iron 4mg	22%
Potassium 542mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.