Klupskies (Polish Burgers)

4.5
(36)

This Polish burger recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a traditional way. I have also seen these referred to as Kotlety Mielone. These can be cooked on the grill.

10
10
10
10
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4

Ingredients

  • 1 pound ground beef

  • 1 small onion, diced

  • ½ green pepper, diced

  • 1 egg

  • 2 tablespoons ketchup

  • ¼ teaspoon sea salt

  • 2 slices white bread, torn into small pieces

  • cooking spray with olive oil

Directions

  1. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in white bread pieces until evenly distributed. Form the mixture into 4 patties.

  2. Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.

Cook's Note:

For the juiciest burgers, do not press the meat and try to only flip once.

Nutrition Facts (per serving)

270 Calories
15g Fat
11g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 270
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 29%
Cholesterol 115mg 38%
Sodium 363mg 16%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 22g
Vitamin C 14mg 72%
Calcium 42mg 3%
Iron 4mg 22%
Potassium 344mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love