Rating: 4.5 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Chicken rub with Indian flavor. Serve with white rice or vegetables.

Recipe Summary

cook:
1 min
total:
16 mins
prep:
15 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.n

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Cook's Notes:

To use for a roasted chicken, preheat oven to 400 degrees F (200 degrees C); rub a whole chicken with about 1 tablespoon of extra-virgin olive oil and 2 to 3 tablespoons lemon juice.

Rub all dry ingredients over the whole chicken; including the inside cavity and under the skin.

Cook for 1u0026frac14; hours or until the chicken juices run clear.

Nutrition Facts

13 calories; protein 0.6g; carbohydrates 2.3g; fat 0.5g; sodium 8.7mg. Full Nutrition
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