Added to shopping list. Go to shopping list.
Ingredients35 m servings 268 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.
- Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.
- Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.
Per Serving: 268 calories; 17.6 g fat; 21.5 g carbohydrates; 7.4 g protein; 4 mg cholesterol; 457 mg sodium. Full nutrition
ReviewsRead all reviews 2
This panzanella salad made with fresh ingredients from the garden is delicious and satisfying. The simple dressing added good flavor, and we enjoyed the slight twist with the use of wheat bread.