An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.

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Recipe Summary

prep:
20 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 20 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.

  • Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.

Nutrition Facts

366 calories; protein 4.2g 9% DV; carbohydrates 56.9g 18% DV; fat 15.3g 24% DV; cholesterol 1.2mg; sodium 255.1mg 10% DV. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/08/2007
This was my first time making an apple pie and it turned out great. I just finished eating a slice. After reading that some found it sweet and too runny I added 4 TBSP of flour and 1/2 cup sugar to the apple (I used 6 Granny Smith apples) mixture as reviewers suggested. I changed the taffy by using 1/3 cup cup brown sugar 3TBSP of flour and 3TBSP of butter. It was not too sweet and was wonderful with vanilla ice cream. Read More
(9)

Most helpful critical review

Rating: 2 stars
11/04/2003
True it is easy and I like the addition of caramel candies and the pecans on top. However it tastes too floury. And at least from my experience 50 minutes at 350 is not nearly enough cooking time. I would not make it again. Read More
(15)
12 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
11/04/2003
True it is easy and I like the addition of caramel candies and the pecans on top. However it tastes too floury. And at least from my experience 50 minutes at 350 is not nearly enough cooking time. I would not make it again. Read More
(15)
Rating: 4 stars
12/09/2003
I used a little over 3 cups of apples and after reading previous reviews only 1/4 cup of flour. I also left out the lemon juice because I didn't have any on hand. The pie was really sweet but really good! Read More
(9)
Rating: 5 stars
10/08/2007
This was my first time making an apple pie and it turned out great. I just finished eating a slice. After reading that some found it sweet and too runny I added 4 TBSP of flour and 1/2 cup sugar to the apple (I used 6 Granny Smith apples) mixture as reviewers suggested. I changed the taffy by using 1/3 cup cup brown sugar 3TBSP of flour and 3TBSP of butter. It was not too sweet and was wonderful with vanilla ice cream. Read More
(9)
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Rating: 4 stars
12/09/2003
This was a great addition to our Thanksgiving! Read More
(4)
Rating: 2 stars
02/27/2004
it wasnt really like apple pie. i was kind of dissapointed. but it had a great smell! Read More
(4)
Rating: 4 stars
02/04/2007
I made this pie and it was loved. It was not floury tasting. And it is not a traditional apple so it does not taste like it. The apples balanced the sweetness of the caramel. Very good and different! Read More
(3)
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Rating: 5 stars
12/12/2005
This recipe was delicious! The only change I made was I only used 2 apples. Other than that one change this recipe was easy and very good. Read More
(3)
Rating: 5 stars
01/16/2005
Great Pie..Absolutloy Delicious Read More
(2)
Rating: 4 stars
01/12/2008
Quite good but not the best apple pie I've had. Read More
(1)
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