Ingredients10 m servings 58 cals
- Mix mayonnaise, lemon juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper together in a bowl.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 58 calories; 2.2 g fat; 9.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 282 mg sodium. Full nutrition
ReviewsRead all reviews 5
1 flour tortillas- .25, a sprig of cilantro- .05, 1 egg - .25, 1/4 c of cheese- .50, 2 slices of bacon- .75, Spicy Mayo to complete my breakfast for dinner? PRICELESS!!
As always, the garlic is adjustable to taste but don't overload as you don't want to lose the fragrance of the cumin and other ingredients......
I found this to be quick & simple to make. I found the lemon juice a little overpowering. Next time I'll cut it in half a see how it tastes. I added more mayo & some seasoning salt to it and it ...
Made this exact recipe except I left out the cilantro. I used the sauce on our fish sandwiches and it was great. Thank you for sharing your recipe.