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Spiced Mayo

Nana Anna

"A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just in case, and you can have leftovers to refrigerate! It can be served immediately, but I like to let it blend in the fridge for a couple of hours."
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Ingredients

10 m servings 58 cals
Original recipe yields 4 servings

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Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 58 calories; 2.2 g fat; 9.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 282 mg sodium. Full nutrition

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Reviews

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1 flour tortillas- .25, a sprig of cilantro- .05, 1 egg - .25, 1/4 c of cheese- .50, 2 slices of bacon- .75, Spicy Mayo to complete my breakfast for dinner? PRICELESS!!

As always, the garlic is adjustable to taste but don't overload as you don't want to lose the fragrance of the cumin and other ingredients......

I found this to be quick & simple to make. I found the lemon juice a little overpowering. Next time I'll cut it in half a see how it tastes. I added more mayo & some seasoning salt to it and it ...

Made this exact recipe except I left out the cilantro. I used the sauce on our fish sandwiches and it was great. Thank you for sharing your recipe.

Excellent Taste!!!