Recipes Main Dishes Sandwich Recipes Best Grilled Vegetable Sandwich 5.0 (4) 3 Reviews 1 Photo A delicious vegetarian sandwich made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette. Recipe by Suzy729 Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 2 Yield: 2 sandwiches Jump to Nutrition Facts Ingredients ½ zucchini, cut crosswise into 1/2-inch slices ½ small eggplant, cut crosswise into 1/2-inch slices 1 red bell pepper, quartered ½ teaspoon salt 1 ½ teaspoons olive oil ground black pepper to taste 1 small whole-grain baguette, cut into two halves and split lengthwise ¼ cup basil pesto 4 ounces fresh baby mozzarella, sliced 2 plum tomatoes, sliced Directions Combine zucchini, eggplant, and red bell pepper in a bowl. Sprinkle salt over the mixture. Set aside to allow the vegetables to tenderize, at least 3 hours. Preheat grill for medium heat and lightly oil the grate. Drain moisture from vegetable mixture. Brush vegetables with olive oil to coat; season with black pepper. Cook vegetables on hot grill until tender, 2 to 3 minutes per side. Transfer to a bowl and set aside. Toast cut sides of baguette in a toaster oven until golden brown, 2 to 3 minutes. Spread basil pesto evenly over toasted surface. Arrange grilled vegetables evenly onto 2 of the baguette halves. Top each with sliced mozzarella and plum tomato slices; top sandwich with the remaining baguette pieces to serve. I Made It Print Nutrition Facts (per serving) 714 Calories 29g Fat 80g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 714 % Daily Value * Total Fat 29g 38% Saturated Fat 11g 54% Cholesterol 46mg 15% Sodium 1918mg 83% Total Carbohydrate 80g 29% Dietary Fiber 9g 32% Total Sugars 10g Protein 35g Vitamin C 93mg 467% Calcium 739mg 57% Iron 6mg 34% Potassium 835mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved