A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

    Advertisement
  • Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.

  • Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.

Nutrition Facts

138 calories; protein 1.5g; carbohydrates 5.6g; fat 12.7g; sodium 307.4mg. Full Nutrition
Advertisement

Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/31/2012
Wished I would have made more! The family loved it. Since we all don't like rosemary, I used a teaspoon of basil leaves. The kids would not have liked balsamic, so I sprinkled some grated Parmesan at the end. Will definitely make this again since I have more zucchini than I know what to do with. I would probably use only 1/2 teaspoon salt next time. Read More
(28)
54 Ratings
  • 5 star values: 32
  • 4 star values: 22
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/30/2012
Wished I would have made more! The family loved it. Since we all don't like rosemary, I used a teaspoon of basil leaves. The kids would not have liked balsamic, so I sprinkled some grated Parmesan at the end. Will definitely make this again since I have more zucchini than I know what to do with. I would probably use only 1/2 teaspoon salt next time. Read More
(28)
Rating: 5 stars
06/22/2012
My husband tried this recipe when his zucchini patch started to produce great quantities of squash. We wanted something that wasn't pan fried with cheese on top, like we always prepare it. This was fast, easy, healthy, and delicious. He didn't change a thing in the recipe. The flavor complemented the grilled pork we were eating. Since we always have the ingredients on hand, even the fresh rosemary, I saved it to my Recipe Box. We did use a good quality balsamic vinegar to ensure a great flavor. Read More
(25)
Rating: 4 stars
06/16/2012
This turned out a bit sweet I know the balsamic vinegar is sweet but the zucchinis have enough natural sweetness that the combination was cloying. I think that just a bit of lemon juice with the olive oil would make a good difference. Makes a very pretty presentation. Read More
(14)
Advertisement
Rating: 5 stars
07/29/2012
This is by far my favorite "healthy" recipe. We double the oil mixture and spread it over sliced eggplant and have an amazing, healthy dinner, all cooked on the grill in no time! Read More
(5)
Rating: 4 stars
07/25/2012
Skipped the balsamic and loved it! Read More
(4)
Rating: 5 stars
07/19/2012
Somehow I managed to forget the Balsamic and this was still delicious. I tossed the zucchini in the basting sauce before grilling and then basted with the remaining sauce. I can't wait to try again with the Balsamic added. Read More
(3)
Advertisement
Rating: 5 stars
07/21/2012
We also forgot the balsamic but it was still terrific. Doing the low starchy carb thing so we just had the zucchini with grilled steak. Did not have fresh rosemary so I used 1/2 the amount dried and it worked just fine. Very good and healthy. Read More
(3)
Rating: 5 stars
08/05/2013
This turned out AWESOME!!! I used Basil because I didn't have Rosemary and used a suggestion someone else said to add some Romano Cheese on top after taking off the grill. Mmm Good It was almost gone before everyone got firsts should have made more. Read More
(3)
Rating: 4 stars
08/13/2013
I like this recipe very much but with less olive oil this recipe has way too much for me. Read More
(3)