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Stacie's Awesome Fruity Grilled Veggies

Stacie's Wrath

"Grilled zucchini, squash, and onions with a twist of fruit. Just wrap in aluminum foil and place on grill while cooking your meat."
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Ingredients

45 m servings 203 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Lay 2 large pieces of heavy duty aluminum foil onto a flat surface in a criss-cross shape. Pile zucchinis, yellow squash, onion, orange, and lemon in the middle of the foil. Scatter butter pieces over the mixture; season with lemon pepper, salt, and black pepper. Wrap aluminum foil around the mixture and seal along the edges making a packet.
  3. Cook on the preheated grill until very tender, 30 to 45 minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 203 calories; 15.9 g fat; 16.4 g carbohydrates; 3.2 g protein; 41 mg cholesterol; 226 mg sodium. Full nutrition

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Reviews

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Husband liked it, I used a fourth of the butter, but probably could have done without the butter completely and would have tasted great as a side. Easy, tossed it in a foil pocket in the oven an...

Nice method I've used before. Adding a bit of garlic might make the flavored pop. I squeezed the juice from the baked lemon and orange slices to boost the flavor.