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My review
Stacie's Awesome Fruity Grilled Veggies
Stacie's Wrath
"Grilled zucchini, squash, and onions with a twist of fruit. Just wrap in aluminum foil and place on grill while cooking your meat."
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Ingredients
45 m servings 203 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Lay 2 large pieces of heavy duty aluminum foil onto a flat surface in a criss-cross shape. Pile zucchinis, yellow squash, onion, orange, and lemon in the middle of the foil. Scatter butter pieces over the mixture; season with lemon pepper, salt, and black pepper. Wrap aluminum foil around the mixture and seal along the edges making a packet.
- Cook on the preheated grill until very tender, 30 to 45 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 203 calories; 15.9 g fat; 16.4 g carbohydrates; 3.2 g protein; 41 mg cholesterol; 226 mg sodium. Full nutrition
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Reviews
Read all reviews 2Most helpful
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Newest
7/14/2015
Husband liked it, I used a fourth of the butter, but probably could have done without the butter completely and would have tasted great as a side. Easy, tossed it in a foil pocket in the oven an...
9/1/2014
Nice method I've used before. Adding a bit of garlic might make the flavored pop. I squeezed the juice from the baked lemon and orange slices to boost the flavor.