Balsamic Grilled Zucchini


A simple grilled zucchini recipe with a touch of balsamic vinegar, garlic, and Italian seasoning.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 2 zucchinis, quartered lengthwise

  • 2 teaspoons olive oil

  • 1 teaspoon Italian seasoning

  • ½ teaspoon garlic powder

  • 1 pinch salt

  • 2 tablespoons balsamic vinegar


  1. Preheat an outdoor grill for medium-low heat and lightly oil the grate.

  2. Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.

  3. Cook on the preheated grill until beginning to brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more. Serve immediately.

    looking at a plate of balsamic grilled zucchini
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

38 Calories
3g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 38
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Sodium 8mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g
Vitamin C 10mg 52%
Calcium 17mg 1%
Iron 1mg 3%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love