A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium-low heat and lightly oil the grate.

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  • Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.

  • Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.

Nutrition Facts

37.6 calories; 0.8 g protein; 3.6 g carbohydrates; 0 mg cholesterol; 8 mg sodium. Full Nutrition

Reviews (132)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/26/2012
Ridiculously delicious and simple. I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill. Super simple and delicious. I will make these over and over. Thanks. Read More
(110)

Most helpful critical review

Rating: 3 stars
07/01/2012
These were ok not my favorite recipe for grilled zucchini though. Read More
(10)
196 Ratings
  • 5 star values: 131
  • 4 star values: 45
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 3
Rating: 4 stars
07/26/2012
Ridiculously delicious and simple. I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill. Super simple and delicious. I will make these over and over. Thanks. Read More
(110)
Rating: 5 stars
06/23/2012
Made this with fresh zucchini from the garden and my we all liked it. Would add a bit more salt next time. Read More
(49)
Rating: 5 stars
06/03/2012
Very easy recipe. The balsamic makes for a very nice finish to these zucchini. My zucchini hating husband even likes them like this. Read More
(34)
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Rating: 4 stars
01/23/2014
Very good. I baked them uncovered for about 30 minutes at 375. Read More
(30)
Rating: 5 stars
06/09/2012
We tried this out last night using one zucchini that was pretty small. I halved it lengthwise and just eyeballed the seasonings. Hubs grilled this for a total of 6 minutes. Rather than basting the zucchini with the balsamic vinegar, we just sprinkled some on at the table. Quick and easy! We’ll do this one again. Read More
(24)
Rating: 5 stars
06/09/2012
This was very tasty and simply! I loved it on the grill and will def do again. In addition to the zucchini I did the same with some mushrooms. The mushrooms don't take as long to cook but were really good as well! Thank you. Read More
(19)
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Rating: 5 stars
07/18/2013
Lashgirl, you are the best! Your partner in life is a very lucky person! I made the zucchini on the grill but what I did with the last brush of balsamic was to spray it on the zucchini just about a minute before removing from the grill. Then, once placed upon a plate/platter, lightly spray again, while it's still hot, and the flavors are increased (at least for us)! Thank you for the great idea for this tasty veggie. Read More
(17)
Rating: 4 stars
06/20/2013
This was a good way to prepare zucchini on the grill, but I wish that the balsamic stuck to it a bit better. The olive oil coating on the spears made the vinegar bead up. I added an extra drizzle on the plate, and I think you can skip the grilling it in step entirely if you like. Read More
(14)
Rating: 5 stars
06/18/2013
Seconds after placing the zucchini on the grill the aroma let me know that this was going to be something special. It was a big hit at our Fathers Day weekend cookout. Read More
(12)
Rating: 3 stars
07/01/2012
These were ok not my favorite recipe for grilled zucchini though. Read More
(10)