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My review
Balsamic Grilled Zucchini
47
LashGal
"A simple, easy grilled zucchini with a touch of balsamic vinegar and spices."
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Ingredients
15 m servings 38Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill for medium-low heat and lightly oil the grate.
- Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
- Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.
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Reviews
Read all reviews 109161 Ratings
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Most helpful positive review
7/26/2012
Ridiculously delicious and simple. I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill. Super simple and delicious. I will make ...
Most helpful critical review
7/1/2012
These were ok, not my favorite recipe for grilled zucchini though.
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7/26/2012
Ridiculously delicious and simple. I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill. Super simple and delicious. I will make ...
6/23/2012
Made this with fresh zucchini from the garden and my we all liked it. Would add a bit more salt next time.
6/3/2012
Very easy recipe. The balsamic makes for a very nice finish to these zucchini. My zucchini hating husband even likes them like this.
6/9/2012
We tried this out last night using one zucchini that was pretty small. I halved it lengthwise and just eyeballed the seasonings. Hubs grilled this for a total of 6 minutes. Rather than bastin...
6/9/2012
This was very tasty and simply! I loved it on the grill and will def do again. In addition to the zucchini I did the same with some mushrooms. The mushrooms don't take as long to cook but were r...
7/18/2013
Lashgirl, you are the best! Your partner in life is a very lucky person! I made the zucchini on the grill but what I did with the last brush of balsamic was to spray it on the zucchini just abou...
6/20/2013
This was a good way to prepare zucchini on the grill, but I wish that the balsamic stuck to it a bit better. The olive oil coating on the spears made the vinegar bead up. I added an extra drizzl...
6/18/2013
Seconds after placing the zucchini on the grill, the aroma let me know that this was going to be something special. It was a big hit at our Fathers Day weekend cookout.