Coconut Milk Rice Pudding

Name: Coconut Milk Rice Pudding
Prep time: 5 min
Cook time: 30 min
Total time: 215 min
Ingredients: 2 tablespoons milk; 1 egg yolk; 2.75 cups milk; 1 cup coconut milk; 1 tablespoon butter; 0.33333334326744 cup Arborio rice; 0.25 cup white sugar; salt to taste; 0.125 teaspoon vanilla extract; 0.25 cup finely diced mango; 1 pinch Chinese five-spice powder

4.6

(67)

55 Reviews

10 Photos

The coconut milk gave the pudding a layer of subtle sweetness, and also inspired the fresh mango garnish, which really elevated these bowls of comforting goodness.

Recipe by Chef John

Published on June 18, 2020

10

Prep Time:

5 mins

Cook Time:

30 mins

Additional Time:

3 hrs

Total Time:

3 hrs 35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons milk
1 egg yolk
2 ¾ cups milk
1 cup coconut milk
1 tablespoon butter
⅓ cup Arborio rice
¼ cup white sugar
salt to taste
⅛ teaspoon vanilla extract
¼ cup finely diced mango
1 pinch Chinese five-spice powder

Directions

Beat 2 tablespoons milk with egg yolk in a small bowl. Set aside.
Combine 2 3/4 cups milk and coconut milk in a saucepan over medium heat. When mixture just begins to steam, reduce heat to low.
Melt butter in a saucepan over medium heat. Stir in rice and cook for 1 minute. Pour in 1/2 cup coconut milk mixture; stir constantly until liquid is completely absorbed and rice is creamy. Repeat this process until the milk mixture is completely incorporated and the rice has a tender, yet slightly firm consistency, 20 to 30 minutes.
Stir sugar and salt into the rice mixture. Remove from heat. Slowly whisk in egg yolk mixture until completely incorporated and the mixture is custard color, about 1 minute. Whisk in vanilla.
Cool pudding to room temperature, cover with plastic wrap, and refrigerate until well-chilled, at least 3 hours. Garnish with mango and Chinese five-spice powder.

Nutrition Facts (per serving)

361	Calories
20g	Fat
40g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 361
% Daily Value *
Total Fat 20g	25%
Saturated Fat 15g	76%
Cholesterol 73mg	24%
Sodium 102mg	4%
Total Carbohydrate 40g	14%
Dietary Fiber 1g	4%
Total Sugars 22g
Protein 9g
Vitamin C 4mg	19%
Calcium 225mg	17%
Iron 2mg	13%
Potassium 409mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.