Lobster Scrambled Eggs
Beat eggs and tarragon in a small bowl. Set aside.Advertisement
Sprinkle lobster pieces with cayenne pepper.
Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.