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Lobster Scrambled Eggs

Rated as 4.21 out of 5 Stars
56k

"When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs."
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Ingredients

15 m servings 279
Original recipe yields 2 servings

Directions

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  1. Beat eggs and tarragon in a small bowl. Set aside.
  2. Sprinkle lobster pieces with cayenne pepper.
  3. Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 279 calories; 20.8 1.1 21.7 411 371 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious eggs. I looked at 4 different stores for lobster. I only found live whole ones and I really wanted to try these. I used lobster flavored chunks which I am sure are not as good as the r...

Most helpful critical review

I loved the idea of this recipe, I'm on a low carb, high protein diet so this fits the bill. I substituted fennel fronds for the tarragon because I had them, and found it as a recommended substi...

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Delicious eggs. I looked at 4 different stores for lobster. I only found live whole ones and I really wanted to try these. I used lobster flavored chunks which I am sure are not as good as the r...

Our eyes were obviously bigger than our stomachs last night for our New Year’s Eve dinner of broiled lobster tails and Alaskan King Crab legs. I ended up with a fair amount of it left over (eve...

Leftover lobster??? That would never happen at my house. I buy Langostino tails (frozen) at Trader Joe's, and they work great. You still get the lobster taste, and can always have them on han...

Decadent and yet so easy, what a great combination! I omitted the tarragon, as I do not care for it. We served it to friends and it was a treat for all. I used a whole steamed lobster, leftove...

Great combination and very delicious.

Easy and so tasty! I thawed a frozen lobster tail. The tarragon and cayenne was lovely.

I was sceptical about the tarragon and the cayenne overwhelming the lobster but I went along with the recipe as written and it was delicious. I will definitely make this again.

I loved the idea of this recipe, I'm on a low carb, high protein diet so this fits the bill. I substituted fennel fronds for the tarragon because I had them, and found it as a recommended substi...

It's okay. I may have cooked the eggs a bit too long, but I didn't have any creaminess and it turned out kind of grey. Not sure if it was the Cayenne or what...