Recipes Breakfast and Brunch Eggs Scrambled Lobster Scrambled Eggs 4.3 (17) 13 Reviews 4 Photos When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs. By Chef John Updated on October 30, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 4 eggs ½ teaspoon chopped fresh tarragon 4 ounces cooked lobster meat, cut into bite-sized pieces 1 pinch cayenne pepper 2 tablespoons butter 1 pinch salt and ground black pepper to taste Directions Beat eggs and tarragon in a small bowl. Set aside. Sprinkle lobster pieces with cayenne pepper. Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes. naples34102 I Made It Print Nutrition Facts (per serving) 279 Calories 21g Fat 1g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 279 % Daily Value * Total Fat 21g 27% Saturated Fat 10g 51% Cholesterol 411mg 137% Sodium 371mg 16% Total Carbohydrate 1g 0% Total Sugars 1g Protein 22g Vitamin C 0mg 1% Calcium 78mg 6% Iron 2mg 10% Potassium 280mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved