-
-
My review
Lobster Scrambled Eggs
Chef John
"When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 279 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Beat eggs and tarragon in a small bowl. Set aside.
- Sprinkle lobster pieces with cayenne pepper.
- Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 279 calories; 20.8 g fat; 1.1 g carbohydrates; 21.7 g protein; 411 mg cholesterol; 371 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 1214 Ratings
-
-
-
-
-
Most helpful positive review
6/10/2012
Delicious eggs. I looked at 4 different stores for lobster. I only found live whole ones and I really wanted to try these. I used lobster flavored chunks which I am sure are not as good as the r...
Most helpful critical review
7/9/2016
I loved the idea of this recipe, I'm on a low carb, high protein diet so this fits the bill. I substituted fennel fronds for the tarragon because I had them, and found it as a recommended substi...
Most helpful
Most positive
Least positive
Newest
6/10/2012
Delicious eggs. I looked at 4 different stores for lobster. I only found live whole ones and I really wanted to try these. I used lobster flavored chunks which I am sure are not as good as the r...
1/1/2015
Our eyes were obviously bigger than our stomachs last night for our New Year’s Eve dinner of broiled lobster tails and Alaskan King Crab legs. I ended up with a fair amount of it left over (eve...
10/19/2013
Leftover lobster??? That would never happen at my house. I buy Langostino tails (frozen) at Trader Joe's, and they work great. You still get the lobster taste, and can always have them on han...
3/24/2013
Decadent and yet so easy, what a great combination! I omitted the tarragon, as I do not care for it. We served it to friends and it was a treat for all. I used a whole steamed lobster, leftove...
3/17/2018
Easy and so tasty! I thawed a frozen lobster tail. The tarragon and cayenne was lovely.
3/6/2017
I was sceptical about the tarragon and the cayenne overwhelming the lobster but I went along with the recipe as written and it was delicious. I will definitely make this again.
7/9/2016
I loved the idea of this recipe, I'm on a low carb, high protein diet so this fits the bill. I substituted fennel fronds for the tarragon because I had them, and found it as a recommended substi...
3/19/2016
It's okay. I may have cooked the eggs a bit too long, but I didn't have any creaminess and it turned out kind of grey. Not sure if it was the Cayenne or what...