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Delicious eggs. I looked at 4 different stores for lobster. I only found live whole ones and I really wanted to try these. I used lobster flavored chunks which I am sure are not as good as the r...
I loved the idea of this recipe, I'm on a low carb, high protein diet so this fits the bill. I substituted fennel fronds for the tarragon because I had them, and found it as a recommended substi...
Delicious eggs. I looked at 4 different stores for lobster. I only found live whole ones and I really wanted to try these. I used lobster flavored chunks which I am sure are not as good as the r...
Our eyes were obviously bigger than our stomachs last night for our New Year’s Eve dinner of broiled lobster tails and Alaskan King Crab legs. I ended up with a fair amount of it left over (eve...
Leftover lobster??? That would never happen at my house. I buy Langostino tails (frozen) at Trader Joe's, and they work great. You still get the lobster taste, and can always have them on han...
Decadent and yet so easy, what a great combination! I omitted the tarragon, as I do not care for it. We served it to friends and it was a treat for all. I used a whole steamed lobster, leftove...
Easy and so tasty! I thawed a frozen lobster tail. The tarragon and cayenne was lovely.
I was sceptical about the tarragon and the cayenne overwhelming the lobster but I went along with the recipe as written and it was delicious. I will definitely make this again.
I loved the idea of this recipe, I'm on a low carb, high protein diet so this fits the bill. I substituted fennel fronds for the tarragon because I had them, and found it as a recommended substi...
It's okay. I may have cooked the eggs a bit too long, but I didn't have any creaminess and it turned out kind of grey. Not sure if it was the Cayenne or what...