Rating: 4.27 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs and tarragon in a small bowl. Set aside.

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  • Sprinkle lobster pieces with cayenne pepper.

  • Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.

Nutrition Facts

279 calories; protein 21.7g; carbohydrates 1.1g; fat 20.8g; cholesterol 411.1mg; sodium 370.8mg. Full Nutrition
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