Easy Thai Peanut Sauce

Very thick, Salty - basically just tastes like peanut butter. This recipe is missing something.

I followed the recipe exactly and it came out too thick,salty, and without enough kick but I think it gave me a good base. I fixed it by adding a can of coconut milk, 1/3 of a cup of sugar and h...

this sauce is great! good with noodles ( fat and thin) and pasta! loooove it!

Loved this recipe, made a salad and used this for a love gift to my daughter in law that was having chemo and was having a hard time with food. She ate this with gusto and so did everyone else....

I wish I had read the other reviews, they were spot on. Way too thick with no taste. Added a whole can of lite thai coconut milk and 2 T red curry paste. Then put into blender, helped the taste...

When I mixed the ingredients and put it in the microwave, it was a paste, not a sauce- basically like dark peanut butter. I had to thin it out before I could use it. I will not be using this r...

nasty! followed directions exactly and it was not at all what I wanted. thick gross!

As other reviewers have stated this was very thick but a good base for adjustments. I use a Thai peanut sauce on a cold soba noodle salad all the time. I had to thin this one out before using...

I used this recipe for a dipping sauce for spring rolls. It ends up very thick and not spicy enough. I added more soy sauce(1-2 tbsp), minced garlic (3 tbsp) and red pepper flakes to enhance the...