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Easy Thai Peanut Sauce

Darrah

"Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since."
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Ingredients

15 m servings 622 cals
Original recipe yields 4 servings

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Directions

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Nutrition Facts


Per Serving: 622 calories; 52.2 g fat; 24.2 g carbohydrates; 25.1 g protein; 0 mg cholesterol; 1209 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

this sauce is great! good with noodles ( fat and thin) and pasta! loooove it!

Most helpful critical review

Very thick, Salty - basically just tastes like peanut butter. This recipe is missing something.

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Very thick, Salty - basically just tastes like peanut butter. This recipe is missing something.

this sauce is great! good with noodles ( fat and thin) and pasta! loooove it!

I followed the recipe exactly and it came out too thick,salty, and without enough kick but I think it gave me a good base. I fixed it by adding a can of coconut milk, 1/3 of a cup of sugar and h...

Loved this recipe, made a salad and used this for a love gift to my daughter in law that was having chemo and was having a hard time with food. She ate this with gusto and so did everyone else....

I wish I had read the other reviews, they were spot on. Way too thick with no taste. Added a whole can of lite thai coconut milk and 2 T red curry paste. Then put into blender, helped the taste...

When I mixed the ingredients and put it in the microwave, it was a paste, not a sauce- basically like dark peanut butter. I had to thin it out before I could use it. I will not be using this r...

nasty! followed directions exactly and it was not at all what I wanted. thick gross!

I used this recipe for a dipping sauce for spring rolls. It ends up very thick and not spicy enough. I added more soy sauce(1-2 tbsp), minced garlic (3 tbsp) and red pepper flakes to enhance the...

It is thick, salty and not at all a sauce. Just like the other reviews say, it is basically bad tasting peanut butter