Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since.
this sauce is great! good with noodles ( fat and thin) and pasta! loooove it!
Read MoreI followed the recipe exactly and it came out too thick,salty, and without enough kick but I think it gave me a good base. I fixed it by adding a can of coconut milk, 1/3 of a cup of sugar and half a bottle of sriracha chili sauce. That made it just what I was looking for :)
Read MoreI followed the recipe exactly and it came out too thick,salty, and without enough kick but I think it gave me a good base. I fixed it by adding a can of coconut milk, 1/3 of a cup of sugar and half a bottle of sriracha chili sauce. That made it just what I was looking for :)
this sauce is great! good with noodles ( fat and thin) and pasta! loooove it!
Very thick, Salty - basically just tastes like peanut butter. This recipe is missing something.
Loved this recipe, made a salad and used this for a love gift to my daughter in law that was having chemo and was having a hard time with food. She ate this with gusto and so did everyone else. I use it often.
When I mixed the ingredients and put it in the microwave, it was a paste, not a sauce- basically like dark peanut butter. I had to thin it out before I could use it. I will not be using this recipe again. I tried to eat it (and I hate wasting food) but it is just not appetizing.
I wish I had read the other reviews, they were spot on. Way too thick with no taste. Added a whole can of lite thai coconut milk and 2 T red curry paste. Then put into blender, helped the taste a lot.
nasty! followed directions exactly and it was not at all what I wanted. thick gross!
I used this recipe for a dipping sauce for spring rolls. It ends up very thick and not spicy enough. I added more soy sauce(1-2 tbsp), minced garlic (3 tbsp) and red pepper flakes to enhance the flavor. I warmed it in a sauce pan over low heat and added 2/3 to 1 cup of water, whisking frequently. It separates at a higher heat. I plan to use the leftover for noodles and chicken.
I cut the fish sauce to 1 tsp not table spoon. Obviously too much salt. I also added 1 TBS of water to thin it out. This was great. Thanks for the great base.
You could add a can of Thai Coconut to make it more like a sauce instead of a paste.......
It is thick, salty and not at all a sauce. Just like the other reviews say, it is basically bad tasting peanut butter
As other reviewers have stated this was very thick but a good base for adjustments. I use a Thai peanut sauce on a cold soba noodle salad all the time. I had to thin this one out before using it for that application. I saw a review that recommended using coconut milk. I will need to try that next time.
put coconut milk in ditched the fish sauce and added 2 tbsp of chopped cilantro and used it for dipping for chicken
As written tasted just like peanut butter and way too thick to use for anything but a weird-tasting PB sandwich. Like others I added a whole bunch of different things to turn it into a sauce. But then it’s not this recipe any more. So…would recommend looking for one of the other choices.
