Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Hot Mexican Bean Dip 4.6 (34) 27 Reviews 10 Photos This Mexican bean dip is super easy to make and very flavorful. It's spiced up with jalapeños and deliciously cheesy. Always a hit! Recipe by Drubee Updated on December 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 (30 ounce) can refried beans 1 (8 ounce) package cream cheese 1 (8 ounce) carton sour cream 1 (1.25 ounce) package dry taco seasoning mix 1 jalapeno pepper, diced, or more to taste 2 cups shredded Mexican cheese blend Directions Preheat the oven to 350 degrees F (175 degrees C). Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish. Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes. I Made It Print Nutrition Facts (per serving) 323 Calories 22g Fat 18g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 323 % Daily Value * Total Fat 22g 29% Saturated Fat 14g 72% Cholesterol 67mg 22% Sodium 799mg 35% Total Carbohydrate 18g 7% Dietary Fiber 5g 16% Total Sugars 1g Protein 13g Vitamin C 6mg 30% Calcium 247mg 19% Iron 2mg 9% Potassium 311mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved