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Hot Mexican Bean Dip

Drubee

"Warm, spicy bean dip that will be a hit with everyone!"
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Ingredients

45 m servings 323 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
  3. Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 323 calories; 22.3 g fat; 18.1 g carbohydrates; 13.1 g protein; 67 mg cholesterol; 799 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 28 Ratings

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Most helpful positive review

This dip is a favorite of my husband and two boys. I usually don't keep fresh jalapeno on hand, I usually use one small can diced mild green chilies in place of the jalapenos. I also use homemad...

Most helpful critical review

Used non-fat plain greek yogurt instead of sour cream and omitted cream cheese. Used 1 small can of green chiles instead of the jalapeno. I omitted the cheese on top and (tried) to serve it cold...

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This dip is a favorite of my husband and two boys. I usually don't keep fresh jalapeno on hand, I usually use one small can diced mild green chilies in place of the jalapenos. I also use homemad...

This was delish! I made it just as the recipe was written with the exception of adding grated pepper jack cheese to the been mix. I still added the grated cheese to the top - can't ever have to ...

really good

I have made this recipe five times in like 2 months haha. It's really easy and I ALWAYS make it the night before and pop it in the oven 30 before serving. Very tasty and everyone loves it and as...

This was really easy to put together and so good! It had a lot of flavor and you could make it as mild or spicy as you want depending on the quantity of jalapeno you add to the dish. It would...

Used non-fat plain greek yogurt instead of sour cream and omitted cream cheese. Used 1 small can of green chiles instead of the jalapeno. I omitted the cheese on top and (tried) to serve it cold...

This is so easy and great for a crowd.

This was so good! I made it for Superbowl Sunday and my husband loved it. He likes things really hot so I used spicy jalapeno refried beans. Delicious!

YUMMY!I have fixed this recipe 3 times, andI plan on fixing it many more. I subbed 4 oz. can of green chilis for the jalapeno peppers. (Needed something milder for our family's taste.) Also, ...