Hot Mexican Bean Dip


This Mexican bean dip is super easy to make and very flavorful. It's spiced up with jalapeños and deliciously cheesy. Always a hit!

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins


  • 1 (30 ounce) can refried beans

  • 1 (8 ounce) package cream cheese

  • 1 (8 ounce) carton sour cream

  • 1 (1.25 ounce) package dry taco seasoning mix

  • 1 jalapeno pepper, diced, or more to taste

  • 2 cups shredded Mexican cheese blend


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.

  3. Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition Facts (per serving)

323 Calories
22g Fat
18g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 323
% Daily Value *
Total Fat 22g 29%
Saturated Fat 14g 72%
Cholesterol 67mg 22%
Sodium 799mg 35%
Total Carbohydrate 18g 7%
Dietary Fiber 5g 16%
Total Sugars 1g
Protein 13g
Vitamin C 6mg 30%
Calcium 247mg 19%
Iron 2mg 9%
Potassium 311mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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