Ingredients35 m servings 452 cals
- Heat oil in a skillet over medium heat. Cook and stir green onion, garlic, and ginger in hot oil until fragrant, about 1 minute. Crumble ground pork into skillet, breaking it into small pieces with the back of a wooden spoon as you stir. Pour soy sauce over the pork mixture; cook and stir until the pork is completely browned, 5 to 7 minutes. Stir peas into the pork mixture; cook and stir until the peas are softened, 3 to 5 minutes. Fold tofu into the pork mixture; cook until the tofu is hot, about 3 minutes.
- Whisk water, oyster sauce, cornstarch, salt, and white pepper together in a bowl; stir gently into the pork and tofu mixture. Cook until the sauce thickens, about 5 minutes.
Per Serving: 452 calories; 28.8 g fat; 15.7 g carbohydrates; 33.8 g protein; 74 mg cholesterol; 827 mg sodium. Full nutrition
ReviewsRead all reviews 4
Made my own gluten-free "oyster sauce" but it still turned out great. Also added some chili paste (sambal olek) for additional flavor. Yum and so easy!
Flavorful but not overwhelmingly so. Love how easy it is... I usually have all the ingredients on hand. Very kid friendly!
I fry the Tofu first. My Wife ate the whole thing so it must be good! Next time I will try to introduce black bean sauce to her.