My comfort food that my mom made it all the time. It's easy and tasty. My hubby loves it! If you want thicker sauce, add more cornstarch. Serve it on rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a skillet over medium heat. Cook and stir green onion, garlic, and ginger in hot oil until fragrant, about 1 minute. Crumble ground pork into skillet, breaking it into small pieces with the back of a wooden spoon as you stir. Pour soy sauce over the pork mixture; cook and stir until the pork is completely browned, 5 to 7 minutes. Stir peas into the pork mixture; cook and stir until the peas are softened, 3 to 5 minutes. Fold tofu into the pork mixture; cook until the tofu is hot, about 3 minutes.

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  • Whisk water, oyster sauce, cornstarch, salt, and white pepper together in a bowl; stir gently into the pork and tofu mixture. Cook until the sauce thickens, about 5 minutes.

Nutrition Facts

452 calories; 28.8 g total fat; 74 mg cholesterol; 827 mg sodium. 15.7 g carbohydrates; 33.8 g protein; Full Nutrition


Reviews (4)

Read All Reviews

Most helpful positive review

Rating: 4 stars
04/22/2015
Made my own gluten-free "oyster sauce" but it still turned out great. Also added some chili paste (sambal olek) for additional flavor. Yum and so easy!
(1)

Most helpful critical review

Rating: 4 stars
04/22/2015
Made my own gluten-free "oyster sauce" but it still turned out great. Also added some chili paste (sambal olek) for additional flavor. Yum and so easy!
(1)
4 Ratings
  • 4 star values: 4
Rating: 4 stars
04/22/2015
Made my own gluten-free "oyster sauce" but it still turned out great. Also added some chili paste (sambal olek) for additional flavor. Yum and so easy!
(1)
Rating: 4 stars
11/26/2014
Flavorful but not overwhelmingly so. Love how easy it is... I usually have all the ingredients on hand. Very kid friendly!
(1)
Rating: 4 stars
06/13/2017
I fry the Tofu first. My Wife ate the whole thing so it must be good! Next time I will try to introduce black bean sauce to her.
Rating: 4 stars
04/08/2015
I had this for supper. Everyone liked it! First time that I used tofu. I only used 1/2 pkg. of tofu as I wasn't sure if family members would like it. I substituted the peas for broccoli florets. I also substituted the fresh ginger root (as I didn't have any) for powdered ginger. Served the meal with fried rice and hot garlic bread. It is a keeper and will make it again soon!!