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Pear and Sour Cherry Crisp

Rated as 4 out of 5 Stars
0

"This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company."
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Ingredients

1 h 15 m servings 396
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
  2. Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
  3. Bake in preheated oven until crust is golden, about 1 hour.

Footnotes

  • Cook's Note:
  • I like to use canned pears and add extra cherries.

Nutrition Facts


Per Serving: 396 calories; 13.5 68.3 3.4 34 316 Full nutrition

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Reviews

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I had 3 pears that needed to be used up, and this recipe fit the bill. I scaled this down to 4 servings. I didn't have a can of sour cherries on hand, but I did have some dried cherries. I just ...