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Ingredients1 h 15 m servings 396 cals
Original recipe yields 8 servings
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
- Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
- Bake in preheated oven until crust is golden, about 1 hour.
- Cook's Note:
- I like to use canned pears and add extra cherries.
Per Serving: 396 calories; 13.5 g fat; 68.3 g carbohydrates; 3.4 g protein; 34 mg cholesterol; 316 mg sodium. Full nutrition
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