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Crazy Mixed Up Cake

Rated as 4.41 out of 5 Stars

"Quick and delicious chocolate cake to satisfy even your meanest cravings!"
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Ingredients

40 m servings 351 cals
Original recipe yields 9 servings (1 - 8 inch square pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan. Mix well with a fork.
  2. Make three "wells" in the dry ingredients. Pour oil in the first, vinegar in the second, and vanilla in the third. Pour milk over the top and mix all ingredients with a fork until well blended. Pour chocolate chips over the top.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs. Cool in pan for 15 minutes, then cut and serve directly from the pan.

Nutrition Facts


Per Serving: 351 calories; 14.7 g fat; 54.3 g carbohydrates; 4.3 g protein; 2 mg cholesterol; 419 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fantastic cake--very moist, very chocolately, very easy to make. I have no idea why anyone would choose to mix it in the pan, though, unless it's just for the novelty of the idea, and to avoid ...

Most helpful critical review

This does taste like the crazy cake of years ago which is a general, but plain chocolate cake without a chocolate punch. The chocolate chips help, but it's better to mix them into the batter.

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Fantastic cake--very moist, very chocolately, very easy to make. I have no idea why anyone would choose to mix it in the pan, though, unless it's just for the novelty of the idea, and to avoid ...

My family gobbled up this yummy cake in no time flat! We'll be making this one again!

I followed this recipe exactly, including mixing it in the baking dish. I had no problems with it sticking to the dish. The only problem I had was the baking time. I had to bake my cake close...

This cake is fabulous and so completely easy! I didn't want to run the risk of making a mess mixing it in the pan so I added everything but the chocolate chips to a bowl and mixed thoroughly. ...

Excellent for cravings! I used raspberry vinegar, and the fruity boost made my night.

This cake was so simple to prepare and it was chocolatey goodness! Do add a scoop of vanilla ice cream to this dessert for the ultimate treat! Thank you for this easy, one dish,no fuss, no muss...

everybody loved it! but I made it vegan with coconut milk. will do it again soon. thank you

This does taste like the crazy cake of years ago which is a general, but plain chocolate cake without a chocolate punch. The chocolate chips help, but it's better to mix them into the batter.

Simple to make and perfect size for family of 3! Loved it :). Thanks for sharing with us.