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Blueberry Spinach Salad

Rated as 4.76 out of 5 Stars

"A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!"
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Ingredients

10 m servings 375
Original recipe yields 6 servings

Directions

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  1. Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
  2. Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.

Nutrition Facts


Per Serving: 375 calories; 28.6 19.2 13.2 14 439 Full nutrition

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Reviews

Read all reviews 19
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added some purple basil to the spinach salad and didn't have blue cheese, so added Parmesan. Also was out of pecans, so I toasted some pine nuts. The dressing is great - substituted splenda ...

Most helpful critical review

Sorry - Made this recipe as stated. Much too sour/tart/bitter? for my family's taste. I added more sugar, and while it was better, we just didn't care for it.

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I added some purple basil to the spinach salad and didn't have blue cheese, so added Parmesan. Also was out of pecans, so I toasted some pine nuts. The dressing is great - substituted splenda ...

This was great! With fresh walleye, the salad was subtle and delicious. With red meat (venison) the salad was outstanding. I changed it up a little and used feta since I really don't like blu...

Sorry - Made this recipe as stated. Much too sour/tart/bitter? for my family's taste. I added more sugar, and while it was better, we just didn't care for it.

A go-to salad - we all loved it with romaine lettuce instead of spinach. Cut the oil down to 1/3 cup. DO use candied pecans - I suspect those reviewers who thought it was too tart didn't use ...

It was a little too tart for me as well, so I added a little more sugar...actually doubled it and then a pinch. I also added mint which made it amazing!

just made this tonight to go with dinner and everyone loved it. although i gave it a 5, there was one thing we all found issue with. the dressing. i know many seemed to like it and i followed...

Made it as written and it was awesome! I made my own candied pecans with brown sugar and blueberry balsamic vinegar.

This salad was a hit for pot-luck party! A pound of fresh spinach makes a large portion. I was looking for a recipe to use blueberries in my freezer from last season, and they worked very well...

I've made this salad several times recently since blueberries are in season (although I think you could use frozen that are thawed). All the ingredients together make a delightful mix. I did c...