Holiday Buffet Meatballs
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Ingredients45 m servings 266 cals
Original recipe yields 12 servings
- Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
- Continue baking in oven until meatballs are hot, about 20 minutes.
Per Serving: 266 calories; 11.6 g fat; 24.6 g carbohydrates; 15.5 g protein; 75 mg cholesterol; 574 mg sodium. Full nutrition
ReviewsRead all reviews 3
These are AMAZING. They have become a holiday staple appetizer in my house. This year my dad (jokingly) told me that he wouldn't come for Christmas if I didn't make these meatballs lol