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Terrific Toffee Bars

Hannah

"These shortbread bars are really easy and have a great toffee taste!"
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Ingredients

1 h 10 m servings 91 cals
Original recipe yields 48 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
  3. Bake in preheated oven until crust is light brown, 25 to 30 minutes.
  4. Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 91 calories; 5.4 g fat; 10.2 g carbohydrates; 1 g protein; 15 mg cholesterol; 41 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 30 Ratings

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Most helpful positive review

I have found this same exact recipe on most sites, but this one uses a larger pan than most. And for that reason this baby gets all 5 stars. It seems like that's a large pan for the amount of do...

Most helpful critical review

I couldn't find my mother's old recipe so decided to give this one a try. Very disappointing, not a lot of flavor. Crust was very sticky and hard to press into pan. I think more chocolate is n...

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Newest

I have found this same exact recipe on most sites, but this one uses a larger pan than most. And for that reason this baby gets all 5 stars. It seems like that's a large pan for the amount of do...

finaly found my grandmothers recipe. it is easier to put hershey bars on top instead of chocolate chips

Quick, easy,and delicious! They turn out super tender and chewy.

I really enjoyed this recipe. I followed it exactly except that I used foil instead of greasing the dish- just thought it would be easier cleanup, and nothing seemed to change. The bars were del...

I love this recipe. It is the easiest, most delicious, and I have tried many over the decades. Can't go wrong

This was an awesome, easy recipe. The only difference I made was I used Wilton's melting chocolate (melted it in microwave and then spread it on) and then sprinkled a bag of Heath pieces on top...

I use 4 Hershey's milk chocolate bars to melt on top. We always had these at Christmas but good any time.

easy to make and tasted delicious just as recipe is.

I like putting the chocolate chips on the top and putting back in the warm oven to let them melt, then spreading the melted chocolate over the bars. Sprinkle heath chips, toasted coconut, chopp...