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Dandelion Greens with a Kick
April 07, 2015

I had never had dandelion greens before but was curious to try them. Started caramelizing the onions then added the garlic, pepper flakes, salt and pepper. I boiled the greens as directed, then added them to the onion saute. Stirred it all together for a minute or two, then added some crumbled goat cheese (instead of parmesan) and a squeeze of lemon juice before plating. Added sunflower seeds after plating. Delicious!

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