Ingredients10 m servings 74 cals
- Place dandelion greens, olive oil, Parmesan cheese, and garlic in a food processor; blend until smooth. Season with salt and red pepper flakes.
- Cook's Note:
- Pine or walnuts can be added as well. Flavor(s): pungent, nutty, green, full-bodied.
Per Serving: 74 calories; 7.5 g fat; 0.9 g carbohydrates; 1.2 g protein; 2 mg cholesterol; 44 mg sodium. Full nutrition
ReviewsRead all reviews 3
I just made this a few minutes ago, and I'm giving it a 4* review with the idea that I'll come back and rate it later after it has rested for a couple of days. For the measurement, I rough chopp...
You must know that you like dandelion before eating it raw. This recipe Is legit, and bitter