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Glazed Parsnips

Rated as 4.5 out of 5 Stars

"Simple recipe that makes good use of the sweet flavor of parsnips."
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Ingredients

30 m servings 143 cals
Original recipe yields 4 servings

Directions

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  1. Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.
  2. Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.

Nutrition Facts


Per Serving: 143 calories; 3.2 g fat; 28.1 g carbohydrates; 1.9 g protein; 8 mg cholesterol; 377 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love parsnips and doubt there is a bad way to prepare them, but the glaze on these enhances the flavor without being obtrusive. Stove top space was at a premium so I roasted them already cut ...

Most helpful critical review

Flavor was okay but inconsistent cooking results.

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I love parsnips and doubt there is a bad way to prepare them, but the glaze on these enhances the flavor without being obtrusive. Stove top space was at a premium so I roasted them already cut ...

My husband took one bite and said, "This is good." Not only good, but easy and fast. No flavors overpower the other. The only thing I did differently was I cut up the parsnips prior to boilin...

no changes and will make it again

I followed the recipe exactly and it was delicious.

Everyone liked them!! We did use brown sugar instead of white and it turned out great!

Flavor was okay but inconsistent cooking results.