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My review
Glazed Parsnips
Lett101
"Simple recipe that makes good use of the sweet flavor of parsnips."
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Ingredients
30 m servings 143 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.
- Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.
Nutrition Facts
Per Serving: 143 calories; 3.2 g fat; 28.1 g carbohydrates; 1.9 g protein; 8 mg cholesterol; 377 mg sodium. Full nutrition
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
11/3/2013
I love parsnips and doubt there is a bad way to prepare them, but the glaze on these enhances the flavor without being obtrusive. Stove top space was at a premium so I roasted them already cut ...
Most helpful critical review
5/22/2016
Flavor was okay but inconsistent cooking results.
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11/3/2013
I love parsnips and doubt there is a bad way to prepare them, but the glaze on these enhances the flavor without being obtrusive. Stove top space was at a premium so I roasted them already cut ...
7/31/2015
My husband took one bite and said, "This is good." Not only good, but easy and fast. No flavors overpower the other. The only thing I did differently was I cut up the parsnips prior to boilin...
10/16/2016
Everyone liked them!! We did use brown sugar instead of white and it turned out great!