Artichoke Pie


This artichoke pie can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins


  • 1 tablespoon olive oil

  • 1 clove garlic, minced

  • 2 (6 ounce) cans artichoke hearts, drained

  • ½ cup Italian seasoned bread crumbs

  • ½ cup grated Parmesan cheese, divided

  • 1 (9 inch) unbaked pie crust

  • 3 large eggs, beaten

  • 1 (8 ounce) package mozzarella cheese, shredded


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat olive oil in a large skillet over medium heat. Sauté garlic in hot oil until garlic starts to brown. Add artichoke hearts and cook, stirring occasionally, for 10 minutes. Stir in bread crumbs and 1/4 cup Parmesan cheese; cook and stir until heated through. Transfer 1/2 of the artichoke mixture to pie crust.

  3. Pour beaten eggs over artichoke mixture in crust and sprinkle with remaining 1/4 cup Parmesan cheese. Spoon remaining artichoke mixture on top and sprinkle with mozzarella cheese.

  4. Bake in the preheated oven until crust begins to brown, about 45 minutes.

Nutrition Facts (per serving)

365 Calories
23g Fat
24g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 365
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 38%
Cholesterol 107mg 36%
Sodium 774mg 34%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 18g
Vitamin C 10mg 52%
Calcium 356mg 27%
Iron 2mg 9%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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